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This kind of bacteria meat is thick, has aroma, delicious taste, is a rare wild edible fungus. People in Tibet eat this roasted oyster salt and taste very good. This contains protein, fat and a variety of amino acids, including 8 essential amino acids. It also contains vitamins B 1, B 2, C, and PP. Matsutake Mushroom has the effects of strengthening the body, benefiting the stomach, relieving pain, and regulating qi. The inhibition rate of its fruit body hot water extract against mouse sarcoma 180 and Ehrlich carcinoma was 91.8% and 70%, respectively. The bacterium belongs to the ectomycorrhizal fungi of trees. The bacteria is in a semi-artificial state.
Its nutritional value is extremely high. It not only has excellent flavor and flavor, but also has an attractive flavor. It is a nutritious edible mushroom and has the reputation of "king of edible fungus". According to analysis, the mushroom contains 17% of protein, 5.8% of fat, and 8.6% of crude fiber. It also contains polysaccharides, amino acids, vitamin B1, vitamin B2, and vitamin C. But also has a strong health care work. Chinese medicine believes that the mushroom is good for bowel and stomach, pain relief, and physical health. There is also the role of anti-cancer and improving the body's immune function and skin health. Medical research proves that the mushroom contains polyhydric alcohol, which can cure sugar, and the polysaccharides in the mushroom can also resist sarcoma. Therefore, the mushroom plays an auxiliary therapeutic role in stomach, disease prevention, anti-cancer, and diabetes treatment. Tibet is called the chicken fungus.
chemical composition
1. Brown ring milk Boletus contains gre-villin D, protein; amino acids are glutamic acid, valine, proline, alanine ( Alanine), leucine, lysine, ornithine, and arginine; B vitamins contain vitamin B1 (thiamin), nicotinic acid, and pantothenic acid (pan) -tothenicacid).
2. Pistachios milk Boletus: indol-3-acetic acid; selenium, zinc trace elements; amino acids, glutamic acid, leucine, lysine, ornithine, arginine , Alanine; Vitamin B1, Niacin, Pantothenic acid. It also contained 89.9% of moisture, 2.0% of protein, 0.5% of fat, 0.7% of fiber quasi-imine, and 0.8% of ash. The dried material contained 5.0% of crude fat, 59.8% of no nitride, 7.4% of crude fiber, and 7.6% of ash. The fresh ones contained vitamin B2-117.2 μg%, C-16.92 mg%, D2-0.255% (dry product), and ergosterol 0.25% (dry product). The aroma component contains 60 to 80% of grosvenol, 5 to 10%, isoscottinol, which is 15-30% of 2-octen-1-ol, and methyl cinnamate. It also contains anti-toxic pyrimidines, which may be an organic acid containing a salt-based nucleus. This ingredient is also found in rice sugar, yeast, soybeans, apples, spinach leaves, liver, egg yolk, and other foods; mice are injected with 2-methyl- 6-Amino-5-hydroxymethyl pyrimidine induced antagonism.
Pharmacological effects
Anticancer effect The extract of the product has an inhibition rate of 80% for S180 sarcoma and 70% for Ehrlich ascites carcinoma. The relationship between the structure and function of 14 natural and semi-synthetic tetraphenylphenols has been determined in three cancers of human nasopharyngeal carcinoma (KB), leukemia (P388) and human lung cancer (NSCLC-N6). Cells have cytotoxic effects.
Disposable Pressure Transducer 2
Disposable pressure transducer(For Intervention Use)
Disposable Pressure Transducer(For Intervention Use)
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