Xin Shu Wenrun, Bu Yang Yan
"Hepatically like to evacuate, the blood needs to be moist." In order to meet the body's metabolic needs in the spring yang rise and rise, in the diet should be properly intake of some spicy food, such as ginger, garlic, leeks and fish, poultry, Yam, etc., can achieve the purpose of nourishing the liver, raising kidney essence, and staying in Yan.
Reduce acid and Yigan
If the liver is over-energetic, it will hurt the spleen and affect the digestion and absorption of the diet by the spleen and stomach. Therefore, it may be appropriate to eat rice such as jujube rice porridge, honey, and peanuts to nourish the spleen and stomach, but also eat yellow-green vegetables, soy products, and various lean meats that have the functions of clearing the liver and maintaining the spleen. Should eat less fatty oil and other non-digestible foods, so as not to acid and impair the spleen and injure the liver.
Early spring warm food
In the early spring, when it is still warm and cold, the diet should be slightly less than Xin Wen. It can eat some green onions and ginger to disperse the chilly cold, help the yin to grow in the liver, maintain harmony with the flourishing nature, and make the mental outlook become Rong Guang burst hair, and cold melons and fruits should eat less.
Late spring is cooler
In the late spring when the temperature is gradually increasing, the diet can be adjusted to be slightly clear, such as tonic yam, Ophiopogon, wolfberry, red bean soup and green tea. In order to prevent the liver and gallbladder from growing hot and humid, be careful not to eat spicy hot pot, lamb, dog meat and other big Xin hot products, these foods will consume liver blood and kidney essence, so that the skin aging.
Vitamin C is necessary for the formation of antibody and collagen, tissue repair (including some redox effects), metabolism of phenylalanine, tyrosine and folic acid, utilization of iron and carbohydrate, synthesis of fat and protein, maintenance of immune function, hydroxylation of 5-hydroxytryptamine, maintenance of vascular integrity, promotion of non heme iron absorption, etc. at the same time, vitamin C also has Antioxidant function, Anti free radicals, inhibit the formation of tyrosinase, so as to achieve whitening, light spot effect. In human body, vitamin C is a highly effective antioxidant, which is used to reduce the oxidative stress of ascorbate peroxidase (ascorbate peroxidase) Sch. There are also many important biosynthesis processes that require vitamin C participation.
Product Name: Vitamin C powder
Appearance: White fine powder
Identification: Positive
Acidity (PH): 2.4--3.0
Loss on drying: ≤0.2%
Residue on ignition: ≤0.10%
Sulphated ash: ≤0.10%
Heavy Metals: ≤10 PPM
Assay(C8H11NO3HCL): 99.0%-101.0%
Clarty and Colour of Solution: Meet the requirement
Chloride: 16.9%-17.6%
1. Common Cold Fighter
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