Purslane is a cold food. When you eat, you should mix some garlic with vinegar and ginger.
When taking purslane, it is important to note that it is not on the side of the road because it is easily contaminated by vehicle exhaust and pesticides. It is best to use fresh, glossy and wild vegetables on the outskirts. In addition, the collected purslane must be soaked with clean water for more than two hours for safety and hygiene. Finally, purslane and other wild vegetables should not be eaten, especially those who are frail and have a cold stomach are not suitable. Pregnant women, especially those with habitual abortions, should ban the consumption of purslane.
Just start eating purslane must be a small amount, and gradually adapt to eat more, can only put sugar, do not put brown sugar. Because brown sugar is warm, it runs counter to the direction of treatment. The purslane is a cold product, the spleen and stomach is weak, the stool diarrhea and the pregnant woman do not eat; bogey and pepper, the powder, and armor are the same food. Side effects: purslane can be eaten, clinical application of this product, decoction oral no significant toxicity. Large doses can cause nausea.
Because purslane is a cool product, there are three ways to avoid eating purslane:
First, people suffering from diarrhea caused by abdominal cold, if it is caused by cold diarrhea, do not eat it.
Second, pregnant women must ban eating purslane. The purslane is gliding and has the effect of slick
Third, if you are eating Chinese medicine, there are armor in the prescription. Pay attention to the combination of purslane and armor. Do not use it together.
Best Tourniquet,Tourniquet Online,Disposable Tourniquet,Tourniquet For Blood Draw
GUANGDONG JIANGMEN RONGHAI MEDICAL TECHNOLOGY CO.,LTD , https://www.kimaomedical.com