Very early cooked beans --- early
The early-fruiting pods were bred by Hunan Tiancheng Seed Industry Co., Ltd. As the name implies, it is the king of the early-maturing beans. The variety was sown in April and went on the market in April. It became a ridiculous dish on the market at that time. The price was high and the benefit was good. One mu can top 3 mu of other vegetables. At present, it has spread an area of ​​150,000 mu in Sichuan, Shanghai, Hunan, Hubei, Anhui, Tianjin and Beijing.
Method for purifying and rejuvenating beans
Beans, also known as cowpea, is a popular vegetable variety. However, the bean pods are easily degraded, the degraded pod varieties are late, the yield is low, and the quality is poor. For conventional varieties, methods of purification and rejuvenation can be used to prevent the degradation of varieties.
The management of beans is difficult for many farmers to know, and it's difficult for them to sit and squat, or even to fall out of love. What is the reason for this?
The sweet pepper does not require strict lighting. Short-term shading has little effect on yield, but it avoids falling and disease caused by high temperatures. After the sweet pepper enters the late growth stage, the suitable temperature for growth and development is about 20°C. The direct light and strong sun shines on the sun, which is unfavorable to the growth and development of sweet pepper, and it is also easy to induce virus disease.
Bean cultivation techniques in early spring
Prepare pre-winter irrigation before sowing, make a good bottom for early spring sowing, reserve 6 kg of “U. viridis†super seed per acre, ultra-thin film (film width 70 cm), apply organic fertilizer 3000 kg, urea 10 kg, diammonium 8 kg, potassium chloride 10 kg.
Shed room bean control technology
The greenhouse beans are cultivated using chemical control technology, which can regulate the growth and development of the plants, which is conducive to increasing the number of flowers, and increasing the yield.
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