Developing good eating habits is the guarantee for patients' rehabilitation. People with liver diseases should have diets with high protein and sufficient calories. As high-protein, high-calorie foods can improve the liver's metabolism, they can promote the repair and regeneration of liver cells. And liver function recovery, so the control of a good diet in patients with liver disease can make the condition a certain improvement.
For patients with poor liver, drug treatment is the key, and diet treatment is also a top priority. Thus the following suggestions are given here:
1, if it is a hot syndrome, the liver caused by the disease is not good, should eat more water duck, rabbit, oyster meat, oysters, wax gourd, eggplant, bitter gourd, cucumber, bamboo shoots, spinach, cabbage, sprouts, celery, leeks, Seaweed, watermelon, pear, grapefruit, persimmon and mung bean.
2, if it is a deficiency, the cold caused by the liver is not good, you should eat more beef, pork, fish, garlic, leeks, carrots, concanavalin, soybeans, rape, parsley, longan, black dates and walnuts.
3, if it is caused by the general cause of the liver is not good, you should eat more squid, squid, cuttlefish, eggs, milk, black beans, green beans, loofah, papaya, lily, lotus seeds, jujube, potatoes, cauliflower, day lily, Grapes, almonds, peaches and figs.
Spring Liver Diet Considerations
High-quality protein supplement: In spring, the temperature changes greatly. The cold and heat stimulation can accelerate the decomposition of protein in the body, resulting in reduced resistance of the body and thus infecting or recurring diseases. At this time, it is necessary to supplement high-quality protein foods such as eggs, fish and chicken. Soy products and so on.
Ingest plenty of vitamins and inorganic salts: Chinese cabbage, canola, tomatoes and citrus fruits, lemons and other fresh fruits and vegetables, rich in vitamin C, with antiviral effects; carrots, leeks and other yellow-green vegetables, rich in vitamin A, with protection and enhancement The functions of upper respiratory mucosa and respiratory epithelial cells; sesame, cyan cabbage, cauliflower, etc. rich in vitamin E, can improve the body's immune function, enhance the body's resistance to disease.
Select light food: the most vigorous liver in the spring, and liver qi will affect the spleen, prone to weak spleen and stomach. If you eat sour food, it will make liver function hemiplegia, so the spring diet is suitable to choose Xin, Gan, Wen products, avoid sour food; diet should be light and delicious, eat less greasy, cold and irritating food; hepatitis patients avoid eating Egg yolk, because the egg yolk contains a lot of fat and cholesterol, these need to be metabolized in the liver, so that heavier burden on the liver, adverse liver function recovery.
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