How to prevent fertilizers and vegetables in facilities

Organic Fertilizers Organic fertilizers can form organic colloids during the decomposing process, while organic colloids have a strong adsorption capacity for cations. When the fertilizer is applied to the soil, since the cations are mostly adsorbed by the colloids, the amount of cations present in the soil solution is relatively reduced, so that the concentration of the soil solution does not rise too high.

The proper amount of chemical fertilizer applied once is too large, so that the concentration of soil solution is too high, which is the main cause of vegetable damage. If the application amount of chemical fertilizers is controlled within an appropriate amount, the incidence of vegetable damage will be greatly reduced. The amount of chemical fertilizers used for different types of soils is different. From sandy soil to clay soil, the amount of ammonium sulfate used per acre is in the range of 20-60 kg, and urea is 12-30 kg. Superphosphate is 30-55 kg, potassium sulfate is 10-20 kg.

The same amount of chemical fertilizer is applied to the entire layer of chemical fertilizer. When applied locally, the amount of cations adsorbed by the soil is relatively small, which can cause the concentration of the local soil solution to rise sharply, resulting in partial root damage. If full-scale deep application is used, blending the soil and fertilizer can evenly distribute the fertilizer in the entire cultivation layer. The amount of cations adsorbed by the soil will be relatively increased, so that the concentration of soil solution will not rise too high. In order to prevent vegetables from harm. At the same time, due to the deep application of chemical fertilizers, there is an increased opportunity for cations to be adsorbed by soil particles, the volatilization of ammonia is reduced, and the hazard of the occurrence of coke leaves on the ground is reduced. For the fertilization of seedbeds and facilities, in addition to the above measures, attention should be paid to proper ventilation and ventilation after fertilization to prevent the accumulation of ammonia. At the same time, adequate watering to keep the soil moist can also reduce the concentration of soil solution and prevent concentration damage.

Vc Enzyme Whitening Moisturizing Hand Cream

VC enzyme whitening moisturizing hand cream, Skin nourishing hand cream. Rich in glycerin (4%) and vitamin E, light texture, nourish, and protect the hand skin softening, resistance to the daily invasion of loss for the skin with subtle aroma. Lightweight, easy to put in a handbag or travel. Use daily take appropriate massage your hands. Everyday care, can apply simple; in the fall and winter seasons, can also be coated with a gloved hand to fall asleep after a thick layer of hand cream, the second day, your hands must be smooth and moist, like a silky soft


Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

Vc Enzyme Moisturizing Hand Cream,Vc Enzyme Whitening Hand Cream,Rich Vitamin E Hand Cream,Nourish Enzyme Hand Skin Protection

Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com