The pork industry involves many fields, from upstream corn and soybean planting to feed production, and then from aquaculture, slaughter, and downstream food processing. According to current live pigs inventory and price estimation, the industry scale is about 600 billion yuan, plus upstream and downstream production value. It reached 2 trillion yuan. In addition, pork prices are closely related to the consumer price index (CPI). In the domestic CPI composition, the weight of pork prices is relatively high, and the increase in pork prices can easily drive beef, mutton, poultry and eggs. In recent years, the domestic total consumption of meat industry has maintained a rapid growth; at the same time, the structure of meat consumption has been slightly adjusted, the proportion of cattle, sheep and chicken consumption has been increasing, and the proportion of pork consumption has been decreasing, but in view of its consumption in meat. The largest base figure in the total amount, which accounts for 64.55%, still maintains a growth rate of 6.10%, indicating that it is still the primary choice for meat consumption of Chinese residents. At the end of 2011, China's slaughter and meat processing industry reached 3,277. The total assets of the industry reached 367.27 billion yuan, an increase of 26.64% year-on-year. According to data from Sinopharm China, China's slaughter and meat processing enterprises above designated size achieved revenue of 930.3 billion yuan in the main business in 2011, a year-on-year increase of 32.97%; total profit reached 49.278 billion yuan, a year-on-year increase of 40.22%. In the first quarter of 2012, the prices of pork and live pigs continued to decline. In March, the prices of pork and live pigs were 25.79 yuan and 15.83 yuan per kilogram, respectively, down by 6.4% and 8.3% from the previous quarter and up by 11.7% and 7.1% year-on-year respectively. The price of piglets was 32.81 yuan per kilogram, which was 4.7% higher than the previous month and 43.8% year-on-year. At the same time, the income of pig breeding rapidly declined. With the continuous decline in the price of live pigs and the continuous increase in the price of corn, the pig food price has been increasing at a rapid rate, dropping to 6.47:1 in the fourth week of March, and the breeding income has rapidly declined. At present, the production cost of a 100 kg fat pig is about 1,400 yuan, and the profit is about 180 yuan.
The Twelfth Five-Year Development Plan for the Meat Industry puts forward the development goals of the meat industry in the next few years: Meat production will grow steadily. By 2015, total meat production will reach 85.010 million tons; the product structure will become more reasonable. While steadily developing pork production, we will accelerate the development of poultry meat and beef and mutton production. By 2015, the output of pork, poultry, beef, mutton, and mixed livestock reached 53.6 million tons, 17.8 million tons, 6.9 million tons, 5 million tons and 1.7 million tons respectively, accounting for 63:21:8:5.9 respectively. :2.1. Actively develop cold meat processing and meat production. By 2015, the proportion of hot meat sold in cities above the county level will drop below 50%, and the proportion of cold meat will increase to 30%. The output of meat products reached 15 million tons, 25% more than in 2010, and accounted for more than 17% of the total meat production. The structure of Chinese and western meat products is adjusted from 45:55 to 50:50; quality and safety are guaranteed. By 2015, large and medium-sized meat industry enterprises will establish comprehensive food quality and safety management systems such as ISO9000 and ISO22000, and comprehensively promote corporate credit management system. Construction. The circulation rate of meat cold chain increased to more than 30%, the refrigerated transport rate increased to about 50%, and the corruption rate of circulation products fell below 8%. The qualified rate of quality inspection of meat products reached more than 97%. All non-conforming products are detoxified. Product quality and safety are further protected. The industrial structure has been significantly optimized. By 2015, backward production capacities such as slaughtering of manual and semi-mechanized pigs nationwide will be eliminated by more than 50%, of which large and medium-sized cities and developed regions will strive to eliminate more than 80%. Slaughter and processing enterprises have further transferred to the main livestock and poultry production areas. The number of meat industrial enterprises above designated size reached 5,000, accounting for 50% of the total number of enterprises in the industry, industrial output value reached 900 billion yuan, an average annual growth of 12.4%, and sales accounted for about 80% of the total trade volume in the industry. Large business groups with sales revenues of over 10 billion yuan have reached more than 10 companies.
The Twelfth Five-Year Development Plan for the Meat Industry puts forward the development goals of the meat industry in the next few years: Meat production will grow steadily. By 2015, total meat production will reach 85.010 million tons; the product structure will become more reasonable. While steadily developing pork production, we will accelerate the development of poultry meat and beef and mutton production. By 2015, the output of pork, poultry, beef, mutton, and mixed livestock reached 53.6 million tons, 17.8 million tons, 6.9 million tons, 5 million tons and 1.7 million tons respectively, accounting for 63:21:8:5.9 respectively. :2.1. Actively develop cold meat processing and meat production. By 2015, the proportion of hot meat sold in cities above the county level will drop below 50%, and the proportion of cold meat will increase to 30%. The output of meat products reached 15 million tons, 25% more than in 2010, and accounted for more than 17% of the total meat production. The structure of Chinese and western meat products is adjusted from 45:55 to 50:50; quality and safety are guaranteed. By 2015, large and medium-sized meat industry enterprises will establish comprehensive food quality and safety management systems such as ISO9000 and ISO22000, and comprehensively promote corporate credit management system. Construction. The circulation rate of meat cold chain increased to more than 30%, the refrigerated transport rate increased to about 50%, and the corruption rate of circulation products fell below 8%. The qualified rate of quality inspection of meat products reached more than 97%. All non-conforming products are detoxified. Product quality and safety are further protected. The industrial structure has been significantly optimized. By 2015, backward production capacities such as slaughtering of manual and semi-mechanized pigs nationwide will be eliminated by more than 50%, of which large and medium-sized cities and developed regions will strive to eliminate more than 80%. Slaughter and processing enterprises have further transferred to the main livestock and poultry production areas. The number of meat industrial enterprises above designated size reached 5,000, accounting for 50% of the total number of enterprises in the industry, industrial output value reached 900 billion yuan, an average annual growth of 12.4%, and sales accounted for about 80% of the total trade volume in the industry. Large business groups with sales revenues of over 10 billion yuan have reached more than 10 companies.
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