Experts advise: It is very important to keep milk powder after opening.

Recently, there have been reports that consumers have found unidentifiable bugs or foreign bodies in milk powder, and various reports of milk powder “problems” may cause anxiety and confusion for some young parents. According to experts, from the point of view of production processes and processes, organisms such as bugs and other organisms in the vacuum environment are impossible to exist, and the probability of solid foreign body blocks or bugs in unopened milk powder is extremely low. Similar situations have occurred in the past. After investigations were mostly caused by improper preservation, consumers also expressed their understanding.

Call Abbott company to find out about the situation. The relevant staff said: The company takes all inquiries from consumers seriously and has comprehensive measures to deal with them. The relevant situation is being investigated. Up to now, the same batch of products have not received any other complaints.

Abbott’s emphasis on providing consumers with safe, high-quality products is the company’s consistent aim and commitment. All products undergo rigorous testing and quality control before leaving the factory. Our quality standards in the production of nutrition products cover all aspects of raw material procurement, processing, and final product packaging. In the production environment, production equipment and processes, we are committed to achieving the highest standards of process and cleaning.

A random survey found that consumers did not understand how the milk powder should be properly preserved after opening. To this end, experts remind consumers that consumers should pay special attention to the proper preservation of milk powder after opening.

At present, the production of milk powder is sprayed from the sieve holes in a high temperature environment, so that the liquid milk crystallizes instantaneously. This production process itself can cause insects and bacteria to die, and there can be no complete insects or solid foreign matter blocks. In the current market, the packaging of milk powder is basically divided into two types: bagged and canned. The basic process is vacuum packaging, using carbon dioxide and helium to keep the milk powder from deteriorating. It is impossible for organisms such as bugs to exist in a vacuum environment, and small bugs or solid foreign matter blocks in the milk powder will not appear during the production process. Consumers should pay special attention to the proper preservation of milk powder after opening. Because infant formulas are rich in nutrients and have high protein content, abundant protein and nutrients are breeding grounds for bacterial growth and breeding.

In order to avoid contamination and deterioration of milk powder, special attention should be paid to storing milk powder in refrigerators after opening. Because of the multiple pick-and-place, the difference in temperature and humidity inside and outside the refrigerator can easily cause dehydration, agglomeration, and deterioration of baby milk powder. After opening, milk powder is usually stored at room temperature, protected from light, dry, and shade; after each use, the canned milk powder must be tightly closed with a plastic cover, and the bagged milk powder should be tightly closed.

After bagged milk powder is opened, it is best to store it in a clean milk powder tank. Do not wash the powdered milk cans with water and keep it dry. Follow the rules for using the time after opening the milk powder. Discard the milk powder more than one month after opening. The shelf life date for baby milk powder packaging is the date when it was opened and the proper storage conditions. Once opened, this date cannot be used.