Osteosarcoma enlargement has a direct relationship with feeding and management, and environmental management can be avoided. The following are the causes of joint swelling.
1, the temperature
Because of the poor insulation capacity and thermoregulatory capacity of young ostriches, the temperature in the incubator is controlled between 35°C and 32°C in the first 5 days of the young ostrich, and descends from 2°C to 3°C per week thereafter until about 9 weeks of age. Down to 18°C ​​to 20°C, the nursery can hold 6°C in a low incubator. When the winter and spring cold season brooding, nursery room can not reach the required temperature, the incubator can use high temperature brooding.
2, humidity
Newly hatched chicks contain a lot of water in the body, and the appropriate humidity is conducive to swelling without causing dehydration. Generally, the humidity is controlled at 60% to 70%. In the hot and rainy season, it is necessary to change the mat pad.
3, light
In order to ensure that young chicks less than 6 weeks of age are actively feeding at night, it is best to use 100-watt incandescent bulbs for lighting bulbs. After 2 months of age, if the young ostrich develops normally, there is no need to turn on the lights at night.
4, ventilation
A large amount of excrement can produce a strong irritating gas, which is harmful to the eyes and respiratory tract of the young ostrich.
Ready-to-eat cereal flour is usually fried, beaten into a powder, and then placed in a jar or bag. Like pearl barley red bean powder, pearl barley can go wet, red beans can fill the heart; Work overworked, eat 2 spoons, can keep in good health, but also relieve hunger!
Drink in boiling water:
The simplest way to eat ready-to-eat cereal is to drink it with boiling water. Method: Take 2 spoons a day, put them in a bowl, soak them directly with boiling water, stir them with a spoon and drink them.
Cooked:
Ready-to-eat cereal powder can also be cooked in a pot, how to: put some cold water in the pot, ladle 2 spoons of ready-to-eat cereal, put in the water, stir well. Bring to a boil, then simmer over a low heat. When the water boils, be sure to use chopsticks or spatula to keep stirring, ready-to-eat cereal powder will gradually become very thick from thin. When it's ready, put it into a bowl and serve, one bowl at a time.
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