Under continuous rainy weather, it is easy to cause collapse or water in the sheds and mildew in feed. It is easy to induce a variety of diseases and brings great difficulties to livestock and poultry husbandry and management. Therefore, in order to keep livestock and poultry safe in the rainy season, the following points should be made:
1. Timely transfer of livestock and flock, reinforcement of sheds, and groundwork
The sheds in low-lying plots should transfer livestock and flock in time and transfer to the idle sheds with higher ground. Reinforce the sheds to eliminate potential safety hazards. After entering the water, a slight shed was found and drained. To be diligent and diligent, keep it dry as much as possible.
2. Strengthen the work of disinfection and disinfection
Wet environments are prone to the growth of pathogenic microorganisms, so disinfection of the sheds should be done. Commonly used disinfecting drugs include chlorine preparations, iodine preparations such as iodine-flood, quaternary ammonium salts, etc., which can be used interchangeably and adhere to once daily. At the same time do a good job of drinking water disinfection.
3, prevent feed mildew
For example, corn, soybean meal and other bulk raw materials, because of the loss of feed mold to produce a great deal. For conditions that have been immersed in water, drying measures should be taken promptly to minimize losses. At the same time, check the raw materials or finished products stored on the site and find that the feeds with moldy feed cannot be fed to prevent the formation of feed mycotoxin poisoning.
4, do a good job of disease prevention and control
Rainy and damp weather can easily cause diseases and have a high mortality rate. Therefore, we must attach great importance to it.
(1) Poultry: Prevent the occurrence of diseases such as enteritis, E. coli, infectious serositis, and coccidiosis.
(2) Livestock: Prevent edema disease in piglets, which can be treated with magnesium sulfate, streptomycin and other drugs. On rainy days, cattle and sheep are prone to poisoning, gastrointestinal diseases and parasitic diseases. The most important infectious diseases and parasitic diseases are livestock and cattle anthrax, schistosomiasis and leptospirosis. Grazing cattle and goats should be given broad-spectrum anthelmintic drugs to drive off possible parasites in the body.
5, do a good job of immunization
Poor environment and relatively large stress can easily reduce the body's antibody level in livestock and poultry, and thus cannot prevent the onset of infectious diseases. Therefore, if it is necessary to advance the immunity, it can be advanced in advance.
6, strengthen nutrition, scientific management, eliminate stress response
It is recommended that vitamin C be used together with multivitamins or electrolytic cubes to increase body resistance and eliminate stress responses. In day-to-day management, attention should be paid to the need for people to conduct management activities during lightning storms or power outages. This is an effective way to artificially eliminate livestock stress.
7. Injury-free treatment of dead animals and poultry
The death of dead animals and dead animals is often the source of infection that causes epidemics. It must not be handled arbitrarily. It must be buried deep after incineration and be treated in a harmless manner.
Genmaicha ("Brown rice tea"), is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it more available for poorer Japanese. Today all segments of society drink genmaicha.It was also used by people fasting for religious purposes or who found themselves to be between meals for long periods of time.The sugar and starch from the rice cause the tea to have a warm, full, nutty flavor. It is considered easy to drink and to make the stomach feel better.Tea steeped from genmaicha has a light yellow hue. Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. Although this tea is based on green tea, the recommended way to brew this tea is different: the water should be at about 80–85 °C (176–185 °F), and a brewing time of 3–5 minutes is recommended, depending on desired strength.
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