Most people know what foods need to be eaten in the spring to promote their own health. But do you know that there is something to eat in the spring that will cause you to have problems? Does fruit have any human health? Here are five kinds of fruits that can't be eaten in the spring. Don't let your greedy mouth cause the hidden danger of the body.
Strawberry
Chinese medicine believes that strawberries have the effect of detoxification, heat-clearing and heat-removing. In spring, people's liver and fire are often quite strong, and eating strawberries can play an inhibitory role. In addition, the best strawberries to eat after a meal, because it contains a lot of pectin and cellulose, can promote gastrointestinal motility, help digestion, improve constipation, prevent acne, colon cancer.
In the middle, there are hollow, irregularly shaped and oversized strawberries. Except for a few high-yield varieties, the use of excessive hormones is generally used. After ripening agents or other hormone drugs were used in strawberry, the growth cycle became shorter and the color was brighter. However, the inherent fragrance of strawberry was diluted and the taste was lacking.
sugar cane
Most of the sugar cane in the spring are in autumn stocks, and after a winter of storage, they are highly susceptible to deterioration, and floc-like or fluffy white substances appear at the end of the cane. After cutting, there will be red filaments on the section. Some people did not carefully select the sugar cane, cut it and saw the red thread and thought it was a normal phenomenon, resulting in sugar cane poisoning after eating.
pineapple
Some people will experience nausea, vomiting, abdominal pain, diarrhea, tingling lips, itchy skin and other allergies after eating pineapple. This is because pineapple contains bismuth and bromelain. In order to prevent allergic reactions, pineapples must be soaked in dilute salt water for more than 10 minutes after the pineapple is chopped and destroyed after bromelain is eaten.
banana
In order to make the banana skin yellow and look good, some unscrupulous traders use excessive sulfur dioxide to ripen, but the flesh is still hard to eat, not sweet at all. Sulfur dioxide is harmful to the human body. The correct method is to heat and smoke.
grape
Some unscrupulous traders and fruit growers diluted the ripeners ethylene and water in proportion, and soaked no mature green grapes in the diluted solution. After a couple of days, the green grapes will become purple grapes.
Will you be alarmed now?
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