Although Li Qingli, who lives in Shuihu Town of Changfeng County, has a low level of education, he has been engaged in the cultivation of mushrooms for 20 years and he has continuously improved his cultivation techniques. The mushroom production has been steadily increasing. The highest yield per kg of medium is 400 kg. The peasant households have won praise and praised themselves as soil experts who have become self-taught.
After graduating from secondary school in 1987, Li Qingli began to learn to cultivate. At first, he knew nothing about Ping Ruo cultivation techniques. He just made use of his own planting data and purchased strains to get on the road. At first, he cooked the rice straw in a pot, cooled it and dried it, then spotted the bacteria. Finally he ended in failure. After continuous exploration, Li Qingli gradually developed his own unique Ping Ru cultivation technology. In 1997, he spread the straw, cottonseed husks and crop stalks into a field, then spotted the bacteria. After 15 days, he covered 1 cm thick soil. . This time is different from the conventional planting technology innovation. It has achieved initial success. Each hundred kilograms of cultivating not only produces a yield of 170 pounds and 200 pounds, but also produces a thick meat with a taste of wild mushrooms. If the usual mushroom stick bagging technique is used, a maximum yield of 150 pounds of ruthenium is produced per hundred catties.
However, Li Qingli discovered in the course of the test that Ping Ru, which was planted in this way, was susceptible to mold growth during the growth process, and reduced production by more than 20% per hectare of medium.
Since 2006, Li Qingli has continued to improve the cultivation techniques of Pingru, and has explored new techniques for covering the soil and pouring rice water. He mixed sawdust, peanut shells, a small amount of alfalfa, cottonseed husks and corn cobs, and added 2.5% to 3% lime water, mixed them and bagged them into a medium, which was then sterilized with steam for about 10 hours. After being cultured on the two points of the medium, the strains were placed in a greenhouse for cultivation, and after the first month or so, the first soil can be produced. He then dug a trench that was 1 meter wide and 10 centimeters to 15 centimeters deep in a mushroom shed, put a rod in a ditch, covered it with 3 cm thick soil, and sprinkled a thin layer of lime. After watering, it will take about 2 weeks. Li Qingli told reporters: "The soil is very important, because there is water and some trace elements in the soil, which can better promote the growth of Ru."
"When Ru comes out of the bean, it is necessary to start spraying it with water." Li Qingli said, growers can make their own Taomi Shui precipitation first, and then mix 30% of Taomi water and 70% of fresh water. Together, spray once a day as usual, but in the dry climate every morning and afternoon to the growth of the soil is being sprayed once. The amount of water spray at the beginning can be less, and the amount of water spray should be increased later in the growth of Ru. "Simply spraying pure water is not the same as spraying some rice water." Li Qingli told reporters that he found that if only spraying water, 100 hands of medium can produce an average of 300 kg Ping Ru. After spraying rice water, 100 jin of culture medium can produce 100 jin more. The average one is 20 jins, and the largest one is 40 jins. It is called "Ru King."
The adoption of new planting techniques has enabled Li Qingli to increase his production output. One mu of land can produce 40,000 pounds of 5,000 pounds of Ru. He is now pondering the continued technological innovation and wants to apply for technical patents if conditions permit.
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