The multi-rest barn should maintain a clean and quiet environment, allowing the sick cow to rest more, reduce muscle activity, reduce the consumption of the diseased cow's physical strength, and reduce the generation of heat energy. Do not disturb the sick cow during sleep, better sleep, can significantly enhance the body's immune system, improve resistance.
After drinking more water, the diseased cow has a high fever, and the consumption of nutrients in the bovine body is heavy, dry mouth, and loss of appetite, resulting in anorexia. Therefore, the supply of water should be met, otherwise it will exacerbate the condition. To drink more water to supplement body fluids, to promote the discharge of toxins in the intestine, it is better to add appropriate amounts of sugar and salt in drinking water.
Many ventilated cows are afraid of heat. When the summer temperatures are high, the front and rear windows and doors can be opened for ventilation to accelerate the air convection and facilitate the distribution of heat in the carcasses. Before noon and before 3:00 pm, the air supply may be switched on to increase the airflow and ventilation, which will help reduce the body temperature of the cattle. Excessively high or low ambient temperatures are detrimental to diseased cows.
When cold body temperature is too high, in addition to medication, the head can be cooled with ice water and cold water, and if it is used together with brushing the body, the effect is better. Cold water should be changed about 5 minutes to keep it cool, protect the normal function of the diseased bovine brain cells and hypothalamic thermoregulatory center, and prevent losing the ability to regulate body temperature. However, cold-blooded or chill-chilled cows are hanged.
After the multi-feeding sick cows have high fever and reduced food, they should be fed with good feeds that are palatable, easily digested, nutritious, and salty. They should be fed with more green feed to meet the nutritional needs of diseased animals and enhance disease resistance. If necessary, treat the gastrointestinal tract with drugs to increase appetite. Once the diseased cattle have increased their feed intake, it shows that the disease has improved.
More care should be given to the nursing of high-calorie diseased cows. Special care should be provided, especially for seriously ill cows. Body temperature should be measured twice a day in the morning and in the afternoon in order to grasp the changes in the heat type and body temperature of the diseased cows and record the medical records. The feverish cows are often accompanied by a lot of sweating, and should be wiped dry with a clean towel. Observe to prevent the collapse of the diseased cattle and sudden drop in body temperature. In particular, when the wind is cold or the rainy weather in summer and autumn and the night when the temperature is decreasing, measures should be taken to prevent the diseased cows from getting feverish again because of the cold and cold, so as to prevent the illness from becoming worse.
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com