Autumn flower notes

When summer came to fall, the sunshine weakened and the weather turned cold. People need to take measures according to the characteristics of the seasonal climate. The following problems must be observed in the cultivation of flowers in the fall. Only in this way can we cultivate good flowers and increase the ornamental value.

First, pay attention to increase the lighting time of flowers

In summer, flowers placed in shade, such as palm bamboo, brazilian iron, eucalyptus, rubber trees, divisees, monstera, and asparagus, etc., due to the gradual reduction of sunlight after autumn, this time they should be moved to morning and evening. In sunny places, increase lighting time. At the same time, nitrogen-, phosphorus- and potassium-based fertilizers are applied to the flowers once. This will not only make flowers thrive, but also improve the cold-resistance of flowers after winter.

Second, pay attention to increase the nutritional content of flowers

Chrysanthemum, Lamei, Magnolia, Chlamydia, Ruixiang, Paphiopedilum, etc., are pregnant at this time. Rose, Clivia and other long branches and leaves will in turn bud. At this point should pay attention to the addition of phosphorus-based nitrogen, phosphorus, potassium fertilizer 2 - 3 times, to promote flower buds, buds and flowering. Otherwise, it is very difficult to grow buds, buds, and flowers. Jasmine, Milan and other fragrant flowers, adhere to the fertilizer applied one to three times a month. In this way, the flowers can bloom again before winter.

Third, pay attention to changing the basin

After entering the autumn, it is a good time to turn basins and change soil. All flowers with small flowerpots and densely rooted pelvic walls should be replaced with large pots in time to facilitate the growth of flowers. Flowers that do not need to change basins should also pay attention to changing soil.

Fourth, we must pay attention to timely pruning leaves

In autumn, some flowers appear dead branches and leaves, in order to improve the ornamental value of flowers, then we should pay attention to cut off the dead branches and leaves of the flowers for the benefit of people.

Red Ginseng is widely used in daily life. It can be sliced in the mouth for a while, chewed, brewed tea, swallowed after grinding, or swallowed.

Fried soup, stew. Among them, chewing is the simplest way to take it. Cut red ginseng into thin slices and take 2-3 slices and 3 grams or so in your mouth for a moment. Chew them carefully when saliva is abundant in your mouth. Or tea, cut red ginseng into thin slices, take 2 - 3 grams in a bowl or cup, add boiling water to brew, cover for 5 minutes, then take, chew and swallow the ginseng slices several times. When used at the end of grinding, the ginseng is ground into fine powder and swallowed every day. The dosage of red ginseng in this method is less, depending on the individual's physique, generally 1-1.5 grams per time.

Red Ginseng

Red Ginseng Root,Red Ginseng,Korean Red Ginseng Root,Red Ginseng Extract

Lixian Spring Pharmaceutical Co., Ltd. , https://www.lxctyy.com