The removal of the old leaves of the lower part of the peppers in the middle and late stages of growth will affect the ventilation and light transmission between the plants and increase the nutrient consumption, leading to premature aging. However, premature and excessive removal of the lower leaves is also detrimental to plant growth.
After setting up the peppers, a large amount of organic nutrients are required to supply fruit growth, and the plants often affect the growth of upper branches and lower roots due to lack of organic nutrients. Especially sweet peppers, after fruit set, compete for organic nutrition due to fruit development and nutrient growth, and may even cause temporary stagnation of vegetative growth, which is often referred to as “sealing headâ€, in order to fully supply fruit development. If the lower leaves are removed at this time, it is undoubtedly aggravated, which will lead to a lack of organic nutrients, which will affect the development of fruits, roots, etc., resulting in poor flower bud differentiation, falling flowers and falling fruit, and easily infected diseases.
In the shed, the planting density of pepper is generally low, ventilation and light transmission conditions are good, the lower leaves can still maintain a strong enzyme activity, photosynthetic rate is still high. The carbon dioxide produced by the roots and microbial respiration of the soil is gradually distributed. The carbon dioxide produced by the respiration of the lower leaves of the peppers has a higher concentration of carbon dioxide in the lower part of the plant. Although the lower leaves are aged and the light is weak, the lower leaves can still be synthesized. A large amount of organic nutrition ensures that organic nutrition is sufficient to supply the root system, so as to facilitate the growth and development of the root system. If the lower leaves are removed early, the shading effect of the plants will be weakened and more light will be emitted to the ground to make the ground temperature higher. The distribution of pepper roots is shallow, and most of them are within 15 cm of the soil. High ground temperature has a great influence on the pepper. The high ground temperature in summer and autumn is an important reason for the poor development of pepper roots. Therefore, if the lower leaves of the pepper plants are not overly aged and the upper leaves do not completely block the light, it is more harmful than too much to remove the lower leaves too early and too much.
The picking leaves of autumn peppers should be determined depending on the planting density and light intensity, and it is generally carried out when the pepper leaves basically cover the ground. In other words, the density is high and the removal of the lower leaves should be earlier; otherwise it should be later.
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