Garlic is a traditional export vegetable in China, and it has become the largest amount of vegetables in foreign exchange. With the rapid development of production, processing and export, the international market has become increasingly demanding on the appearance and quality of garlic. In 2001, Laiyang City of Shandong Province imported six Japanese white-leathered garlic, and successively promoted it in several trials in Yantai, Qingdao, Jinan, and Liaocheng provinces. The planting area was more than 15hm2 in 2002. The introduction of comparative experiments and popularization and application in recent years It is shown that the six-leaf white garlic is a fine variety mainly produced by garlic, with good commercial properties, great market potential at home and abroad, and high planting efficiency. The key cultivation techniques are described below.
First, the characteristics of white six-leaf garlic. Pseudo-stem thick, strong growth potential, leaves wide, light green, functional leaves 8-9, garlic head, skin color white, diameter is generally 5-6 cm, single head garlic quality 40-50 grams, mostly six, The texture is crisp, slightly hard, spicy, and of good quality. The average output of garlic per acre is more than 1,000 kilograms. The yield of garlic sprouts is low, and the normal bolting rate is only 10-15%. Garlic stubble is thick and hard texture. Disease resistance, stress resistance and storage stability are moderate.
Second, the varieties of regional adaptability. Since 2001, through introduction of comparative tests and regional tests, it has been found that the growth period of six-leafed white-leaf garlic is basically the same as Cangshan garlic and Soviet garlic. The sowing date is October 10, and the emergence period is around October 21, the bulb expansion period. Harvested in mid-May in the following year and in early June. Suitable for planting in Shandong and surrounding areas.
Third, the cultivation techniques
1, seed selection and garlic treatment. Choose garlic with a round shape and a diameter of 3.5-5 cm, six petals, neatly trimmed, and skin-colored garlic. Peel the garlic and grade it. Generally divided by hundred weight: 400-500 grams, 500-800 grams, more than 800 grams 3 levels. Before sowing, use phoxim 1000 times and carbendazim 500 times mixed liquor to soak seeds for 10 minutes. The soaking should be uniform and the concentration of the liquor should not be too high, otherwise it will affect the growth of garlic roots and stems and leaves, and reduce the emergence rate.
2, sowing. Shandong is generally planted in the middle of October. The production of six-leafed white-leaf garlic is high, and the demand for fertilizer and water is large. One-time application of basic fertilizer and re-application of organic fertilizer are required. Combining arable land with uniform application of 5,000 kg of high-quality soil-fertilizer or 2,000 kg of decomposed dried chicken manure per acre, 20 kg of potassium sulfate and 25 kg of diammonium phosphate are applied. When sowing, small sorghum or flat hoe can be used. The spacing is 20 centimeters. The weight of the hundred watts is more than 800 grams and the spacing is 12 centimeters. The 500-800 gram spacing is 10-12 centimeters and the 400-500 gram spacing is 10 centimeters. Seed ditch 5-6 cm deep and 4 cm thick. If the soil moisture is poor, water can be used to make the earthworms. After the land surface is slightly dry, it should be sown. After the planting, the herbicide should be sprayed and sprayed. After sowing, the soil can be leveled and the water can be poured. The soil surface can be dried after being dried. Rinse noodles and spray herbicides. Applying 33% of Shitian's cream to 200 kg of water and 75 kg of water per acre evenly wet the ground, covering the film.
3, field management. About 10 days after sowing, seedling emergence, if the film is tightly affixed to the ground, most of the seedlings will grow out of the film, a small part of the need to manually break the membrane in the early morning or evening. This period does not need to top-dressing, Qimiao can be poured once after the water, in late November soil can be poured before the water 1 times to facilitate the increase in soil heat storage, reduce frost damage.
From late February to early March, as the temperature rises, garlic begins to turn green. At this time, the temperature is still low and do not rush to water. Generally, in mid-March, depending on temperature and soil moisture, pour water and return to Qingshui once.
Due to the large garlic and white garlic cloves, garlic cloves more than 8 grams are prone to splitting, forming two or more seedlings, consume nutrients, weak seedlings should be removed as soon as possible, at the latest around March 20 when the garlic is retired removal. On May 10th, around approximately 13 cm from the ground, garlic sprouts were removed. Afterwards, they were frequently inspected and found that the pseudo stems had large inflorescences that had been swollen in time to reduce nutrient consumption.
Garlic growth requires adequate water and fertilizer, timely watering topdressing. The first time the fertilizer was applied in late March, 15 kg of compound fertilizer was applied per acre in combination with watering. After that, the second and third fertilizers were applied in mid-April and early May, respectively. Apply 10 kg of urea. About 1 month before harvest, no more fertilizer was applied. After entering May, the temperature is relatively high, garlic grows in large quantities, and the water requirement is large. Generally, the water is poured 1 to 7 days, and watering is stopped 1 week before harvest.
4. Pest control. The major pests and diseases include downy mildew, leaf blight, garlic sprouts, and onion thrips. At the beginning of April, garlic sprouts were treated with 50% phoxim 1000 times to root; after mid-April, the control of downy mildew, leaf blight and other diseases was strengthened, and 75% chlorothalonil wettable powder was sprayed in the early stage of the disease. Diluent, or 50% acetaminophen WP 1500 times, spray 7-10 days, even spray 3-4 times; At the same time pay attention to the damage of onion thrips, the initial occurrence of spraying with 10% imidacloprid 1500 times , spray 2-3 times. Plants with abnormal leaf shape, atrophy, mosaics, and stunting may be infected by virus disease if they are found during growth and must be removed in time.
5, harvest. Jiaodong region generally harvested in early June. When the lower part of the plant 1-3 leaves tip yellow, dry, upper leaves grayish green, yellow tips, when the pseudo-stem is slightly soft, timely harvest. Ensure that the garlic has at least 3 layers of outer cover, so it is not easy to form cracked garlic or loose petals. It is of good commercial nature and is conducive to processing. Storage and transportation.
First, the characteristics of white six-leaf garlic. Pseudo-stem thick, strong growth potential, leaves wide, light green, functional leaves 8-9, garlic head, skin color white, diameter is generally 5-6 cm, single head garlic quality 40-50 grams, mostly six, The texture is crisp, slightly hard, spicy, and of good quality. The average output of garlic per acre is more than 1,000 kilograms. The yield of garlic sprouts is low, and the normal bolting rate is only 10-15%. Garlic stubble is thick and hard texture. Disease resistance, stress resistance and storage stability are moderate.
Second, the varieties of regional adaptability. Since 2001, through introduction of comparative tests and regional tests, it has been found that the growth period of six-leafed white-leaf garlic is basically the same as Cangshan garlic and Soviet garlic. The sowing date is October 10, and the emergence period is around October 21, the bulb expansion period. Harvested in mid-May in the following year and in early June. Suitable for planting in Shandong and surrounding areas.
Third, the cultivation techniques
1, seed selection and garlic treatment. Choose garlic with a round shape and a diameter of 3.5-5 cm, six petals, neatly trimmed, and skin-colored garlic. Peel the garlic and grade it. Generally divided by hundred weight: 400-500 grams, 500-800 grams, more than 800 grams 3 levels. Before sowing, use phoxim 1000 times and carbendazim 500 times mixed liquor to soak seeds for 10 minutes. The soaking should be uniform and the concentration of the liquor should not be too high, otherwise it will affect the growth of garlic roots and stems and leaves, and reduce the emergence rate.
2, sowing. Shandong is generally planted in the middle of October. The production of six-leafed white-leaf garlic is high, and the demand for fertilizer and water is large. One-time application of basic fertilizer and re-application of organic fertilizer are required. Combining arable land with uniform application of 5,000 kg of high-quality soil-fertilizer or 2,000 kg of decomposed dried chicken manure per acre, 20 kg of potassium sulfate and 25 kg of diammonium phosphate are applied. When sowing, small sorghum or flat hoe can be used. The spacing is 20 centimeters. The weight of the hundred watts is more than 800 grams and the spacing is 12 centimeters. The 500-800 gram spacing is 10-12 centimeters and the 400-500 gram spacing is 10 centimeters. Seed ditch 5-6 cm deep and 4 cm thick. If the soil moisture is poor, water can be used to make the earthworms. After the land surface is slightly dry, it should be sown. After the planting, the herbicide should be sprayed and sprayed. After sowing, the soil can be leveled and the water can be poured. The soil surface can be dried after being dried. Rinse noodles and spray herbicides. Applying 33% of Shitian's cream to 200 kg of water and 75 kg of water per acre evenly wet the ground, covering the film.
3, field management. About 10 days after sowing, seedling emergence, if the film is tightly affixed to the ground, most of the seedlings will grow out of the film, a small part of the need to manually break the membrane in the early morning or evening. This period does not need to top-dressing, Qimiao can be poured once after the water, in late November soil can be poured before the water 1 times to facilitate the increase in soil heat storage, reduce frost damage.
From late February to early March, as the temperature rises, garlic begins to turn green. At this time, the temperature is still low and do not rush to water. Generally, in mid-March, depending on temperature and soil moisture, pour water and return to Qingshui once.
Due to the large garlic and white garlic cloves, garlic cloves more than 8 grams are prone to splitting, forming two or more seedlings, consume nutrients, weak seedlings should be removed as soon as possible, at the latest around March 20 when the garlic is retired removal. On May 10th, around approximately 13 cm from the ground, garlic sprouts were removed. Afterwards, they were frequently inspected and found that the pseudo stems had large inflorescences that had been swollen in time to reduce nutrient consumption.
Garlic growth requires adequate water and fertilizer, timely watering topdressing. The first time the fertilizer was applied in late March, 15 kg of compound fertilizer was applied per acre in combination with watering. After that, the second and third fertilizers were applied in mid-April and early May, respectively. Apply 10 kg of urea. About 1 month before harvest, no more fertilizer was applied. After entering May, the temperature is relatively high, garlic grows in large quantities, and the water requirement is large. Generally, the water is poured 1 to 7 days, and watering is stopped 1 week before harvest.
4. Pest control. The major pests and diseases include downy mildew, leaf blight, garlic sprouts, and onion thrips. At the beginning of April, garlic sprouts were treated with 50% phoxim 1000 times to root; after mid-April, the control of downy mildew, leaf blight and other diseases was strengthened, and 75% chlorothalonil wettable powder was sprayed in the early stage of the disease. Diluent, or 50% acetaminophen WP 1500 times, spray 7-10 days, even spray 3-4 times; At the same time pay attention to the damage of onion thrips, the initial occurrence of spraying with 10% imidacloprid 1500 times , spray 2-3 times. Plants with abnormal leaf shape, atrophy, mosaics, and stunting may be infected by virus disease if they are found during growth and must be removed in time.
5, harvest. Jiaodong region generally harvested in early June. When the lower part of the plant 1-3 leaves tip yellow, dry, upper leaves grayish green, yellow tips, when the pseudo-stem is slightly soft, timely harvest. Ensure that the garlic has at least 3 layers of outer cover, so it is not easy to form cracked garlic or loose petals. It is of good commercial nature and is conducive to processing. Storage and transportation.
Natural Active Monomer, extracted from natural plant. we are a professional manufacturer and exporter of herbal/plant extract in China, we built a very good relationship with customers from UAS,Europe,Asia,South America etc. we provide professional before and after sales support for our customers,
Hot Products AS BELOW:
Berberine Hcl
Rutin
Amygdalin
Chlorogenic acid
Kaempferol
Caicalin
5-HTP
Resveratrol
Quercetin
Lycopene
Diosgenin
Chrysin
Natural Active Monomer
Natural Active Monomer,Plant Ingredients,Extract Powder,Rutin Extract
Excellent Health Products Co.,Ltd. , http://www.sino-excellent.com