The Chinese Academy of Sciences reported on July 28th, 2006: On July 25th, the “Method for Preparing D-amino Acids with Penicillin Acylases†independently researched and developed by Chengdu Organic Chemicals Corporation of the Chinese Academy of Sciences passed the project organized by Sichuan Provincial Department of Science and Technology. Technical appraisal. The method provides a new technology for preparing D-amino acids, which has the advantages of advanced technology, high product purity, environmental protection, and low production cost.
The results of the production of D-amino acids using chemical racemization and enzymatic resolution combined to produce a variety of D-amino acid products with high optical purity, the technology is advanced and innovative; its preparation process is basically no pollution to the environment , In line with environmental protection requirements; lower product costs, significant economic benefits, with important social and economic value.
D-amino acids are key intermediates for chiral drugs, chiral pesticides, and chiral food additives. They are widely used in medicine, pesticides, and foods. At present, Chengdu Organic is closely integrating market demands and vigorously promoting the industrialization of the project.
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