The watermelons used for storage are required to be in good shape, with a maturity of 75%, no mechanical injury, and harvested with a cucurbit handle or with a vine more than 10 cm. Harvest time is best from 8-9 a.m. in the morning and in the evening, light and light, and sprayed with 0.1% thiophanate spray 7 days before harvest.
(i) Select ventilated and ventilated houses in the sand, clean them, then disinfect them with 300-400 times potassium permanganate in the room, and then use 8-10 cm thick soaked sandstone. Before harvesting watermelon, use 800-1000 times liquid thiophantine spray, and then select seven ripe watermelons in the cloudy or sunny evening, leaving 3 vines for each melon. The ends of the vines are cut off at about 3 cm from the joint. Dirty with hay ash, each green leaf retains a green leaf. Not to be discharged one by one on the previously deposited fine river sand, which is covered with a layer of 4-5 cm thick river sand, three pieces of guava leaf exposed, and 0.1%-0.2% phosphoric acid is used every 10 days. Hydrogen potassium leaf spray, a total of 3-4 times. When surface sand appears dry, spray water properly. This method can be stored for more than 40 days.
(2) Preserving medium mature watermelon with salt water soaking and storage. Wash first with clean water and then soak in 25%-30% brine for 15-20 minutes. After drying, seal in polyethylene bag. Do not use polyvinyl chloride. Bags or fertilizer bags. Storage temperature is basically stable in cellars, air-raid shelters or natural caves at 12-15°C. In order to save space, a wooden container can be set in the cellar and the watermelon can be placed in the box. This method can be stored for 1 year.
(C) Store eight ripe melons for storage at room temperature. A 1000-fold thiophanate-methyl or carbendazim was sprayed 7 days before harvest, and when the melons were harvested, 0.02%-0.03% 2,4-D coated stems were used. If no pesticide is sprayed in the field before harvesting, the watermelon can also be put in 0.06% tueste or 0.1% thiophanate and 0.02%-0.03% 2,4-D liquid on the day of harvest, and the entire melon surface is submerged. Remove it and dry it. Place in a sterilized warehouse, underground storage, ventilation, or room storage. The storage and containers are sprayed with 2%-3% lime water or thiophanate-methyl or carbendazim. Then a layer of clean straw or straw is laid on the ground in the warehouse. The width is about 1.5 meters. The length is not limited. Place 2-3 layers of melon on the grass. There is a certain distance between 畦 and 畦. Layer shelves can also be placed in layers. Pay attention to ventilation during storage, open doors and windows in the morning and evening and night to open the cold air, closed during the day to maintain the temperature of about 16 °C, relative humidity 70% -80%. Remove water melons and rotten melons in a timely manner. This method can be stored for 20-30 days.
(d) In the underground cellar, choose a corner of the shade, cool, and dry areas, dig a trench that is 3 meters wide, 10-15 meters long, and 1.5 meters deep, and build a 0.5-meter-thick earth wall around the trench. The wall is 1 meter high and the south wall is 0.5 meters, leaving the door in the middle of the northern wall. Spread straw, etc. on the soil wall and seal it with a layer of mud. Open a skylight, 4 cellar eyes. Underground cellars, air-raid shelters, and basement storage can also be used. Before entering the cellar, they should be disinfected first, and then 5-7 cm thick dry sand should be laid on the bottom of the cellar. The watermelons should be placed in the best place, usually stacked in 3-4 layers. This method can be stored for more than 30 days.
(5) For short-term storage, watermelons harvested in the market will be immersed in 6%-12% wax emulsion and 0.10%-1.0% sodium benzoate solution for 30-60 seconds. The time for storage will be about 8 days longer than untreated watermelon. Choose melons of moderate maturity, watermelons with guati, placed in a cool and ventilated room, the guati bent tied with a string, wipe the skin every day with a clean towel, can be stored for about 10 days.
(i) Select ventilated and ventilated houses in the sand, clean them, then disinfect them with 300-400 times potassium permanganate in the room, and then use 8-10 cm thick soaked sandstone. Before harvesting watermelon, use 800-1000 times liquid thiophantine spray, and then select seven ripe watermelons in the cloudy or sunny evening, leaving 3 vines for each melon. The ends of the vines are cut off at about 3 cm from the joint. Dirty with hay ash, each green leaf retains a green leaf. Not to be discharged one by one on the previously deposited fine river sand, which is covered with a layer of 4-5 cm thick river sand, three pieces of guava leaf exposed, and 0.1%-0.2% phosphoric acid is used every 10 days. Hydrogen potassium leaf spray, a total of 3-4 times. When surface sand appears dry, spray water properly. This method can be stored for more than 40 days.
(2) Preserving medium mature watermelon with salt water soaking and storage. Wash first with clean water and then soak in 25%-30% brine for 15-20 minutes. After drying, seal in polyethylene bag. Do not use polyvinyl chloride. Bags or fertilizer bags. Storage temperature is basically stable in cellars, air-raid shelters or natural caves at 12-15°C. In order to save space, a wooden container can be set in the cellar and the watermelon can be placed in the box. This method can be stored for 1 year.
(C) Store eight ripe melons for storage at room temperature. A 1000-fold thiophanate-methyl or carbendazim was sprayed 7 days before harvest, and when the melons were harvested, 0.02%-0.03% 2,4-D coated stems were used. If no pesticide is sprayed in the field before harvesting, the watermelon can also be put in 0.06% tueste or 0.1% thiophanate and 0.02%-0.03% 2,4-D liquid on the day of harvest, and the entire melon surface is submerged. Remove it and dry it. Place in a sterilized warehouse, underground storage, ventilation, or room storage. The storage and containers are sprayed with 2%-3% lime water or thiophanate-methyl or carbendazim. Then a layer of clean straw or straw is laid on the ground in the warehouse. The width is about 1.5 meters. The length is not limited. Place 2-3 layers of melon on the grass. There is a certain distance between 畦 and 畦. Layer shelves can also be placed in layers. Pay attention to ventilation during storage, open doors and windows in the morning and evening and night to open the cold air, closed during the day to maintain the temperature of about 16 °C, relative humidity 70% -80%. Remove water melons and rotten melons in a timely manner. This method can be stored for 20-30 days.
(d) In the underground cellar, choose a corner of the shade, cool, and dry areas, dig a trench that is 3 meters wide, 10-15 meters long, and 1.5 meters deep, and build a 0.5-meter-thick earth wall around the trench. The wall is 1 meter high and the south wall is 0.5 meters, leaving the door in the middle of the northern wall. Spread straw, etc. on the soil wall and seal it with a layer of mud. Open a skylight, 4 cellar eyes. Underground cellars, air-raid shelters, and basement storage can also be used. Before entering the cellar, they should be disinfected first, and then 5-7 cm thick dry sand should be laid on the bottom of the cellar. The watermelons should be placed in the best place, usually stacked in 3-4 layers. This method can be stored for more than 30 days.
(5) For short-term storage, watermelons harvested in the market will be immersed in 6%-12% wax emulsion and 0.10%-1.0% sodium benzoate solution for 30-60 seconds. The time for storage will be about 8 days longer than untreated watermelon. Choose melons of moderate maturity, watermelons with guati, placed in a cool and ventilated room, the guati bent tied with a string, wipe the skin every day with a clean towel, can be stored for about 10 days.
Flunixin Meglumine Injection COMPOSITION
Each 1ml contains Flunixin Meglumine 50mg.
DESCRIPTION
It is colorless to yellowish clear liquid.
INDICATIONS
For treatment of fever, inflammatory diseases, muscle pain and soft tissue pain in livestock, such as sow agalactia syndrome.
DOSAGE AND ADMINISTRATION
For intramuscular or intravenous administration.
Pigs: 0.04ml/kg body weight for a single dose.
Dogs and cats: 0.02-0.04ml/kg body weight for a single dose.
1-2 times daily, not more than 5 consecutive days.
Flunixin Meglumine
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Hebei Kexing Pharmaceutical Co., Ltd. , http://www.kexingpharma.com