Whether the inside and outside of the flour processing machine are welded firmly, and whether the various parts are deformed or broken. If it does not meet the requirements of the product standard, the operator should pay attention to timely adjustment or replacement. In addition, check that the connection bolts of the flour processing machine are installed properly, and that the transmission wheel, the tensioning wheel and the nuts fixed at each end are intact.
Analysis of the process and requirements for the production of special flour for flour processing machinery. With the improvement of people's living standards and the development of industrialization of food production, there are various requirements for the quality characteristics of flour in a variety of pasta products. Therefore, for modern flour processing enterprises, the development and production of special wheat flour is the general trend.
In addition to the raw materials to be reliable, it is also necessary to have a practical production process to ensure the stability of the flour processing accuracy and ensure the quality of the special wheat flour. Therefore, in the process of special wheat flour production, we should pay attention to the characteristics of special wheat flour, and attach great importance to the adjustment and adjustment of wheat flour technology.
In the daily use of flour processing machinery, the quality of the operators, the proficiency of the skills, and the careful maintenance of the equipment can affect the use effect and life of the flour machine, and the key to producing high-quality flour is here. Daily maintenance of flour processing machinery:
The degree of tightness of the belt of the flour processing machinery. Too loose belt will reduce the transmission efficiency and affect the grinding effect. If it is too tight, it will easily cause bearing heat, increase power consumption and reduce the service life of the belt. The transmission components must be strong and smooth. Special tools should be used correctly when disassembling or installing. Never use tools such as hands or hammers to directly beat the flour processing machinery to avoid unnecessary damage to the fuselage. If the temperature of the bearing is too high, it should be checked in time whether the lubrication and transmission parts are normal, and whether the rolling distance is too tight. It should be noted that the cause should be identified in time, and corresponding measures should be taken when dealing with the problem. If the situation is serious, it should be stopped for inspection.
During the processing, the mechanical components of the flour processing change, which easily affects the flour extraction rate of the flour processing machine. Operators should pay attention to flexibility. For example, if the powder cleaning machine is damaged, in order to avoid the efficiency reduction, the grinding of the material can be strengthened at this time, and the material is dispersed into other powder cleaning machines through the materializing pipe to reduce the load.
The maintenance of the flour processing machinery can also improve its working efficiency and reduce the occurrence of failures. Before use, carefully check the presence or absence of foreign matter in the crushing chamber of Inner Mongolia flour processing equipment. If it is, remove it in time to avoid affecting the quality of the flour. If not, turn on the power, start the motor, idle for 1 to 2 minutes, then feed the material, the process should not be too fast or too much. The user should perform a detailed inspection of the characteristics of the flour processing machine before use to better operate the machine.
In the processing of small flour processing machinery, the goal of water regulation is to make the cooperation between the properties of the raw materials and the milling process in a relatively good state through the action of water, and the specific requirement is to make the moisture into the grinding proper and stable. The level of moisture in the mill directly affects the structural state of various parts of wheat. According to the raw material situation, the moisture value determined by the product requirements can make the powder road run in an ideal state, the working condition of the grinding and sieving equipment is good, and the output and the quality of the product meet the requirements.
Because wheat has different characteristics in terms of grain shape, grain size, surface state and density, the flour processing machinery is subjected to different friction and influence during the movement. Under the combined effect of many factors, the components of the grain pile are pressed. Its physical properties are rearranged to form an automatic grading of wheat. The upper layer density of wheat is small, the particles are large, the surface is rough, the lower layer is dense, the particles are small, and the surface is smooth.
The process is complicated and it is not difficult to operate. The flour processing machinery is completely automated and does not require manpower to complete step by step. This is the last step after the net wheat, and the last step in flour production. Wheat processed by flour processing has the property of being easy to scatter from the grain pile. The nature of this natural scatter is called scatter. In the process of flow, vibration or scattering of wheat population, the phenomenon that grains and impurities of different grain types and different densities are automatically collected in different regions is called automatic classification.
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