As soon as the Qingming is coming, major food companies have launched seasonal snacks, the Youth League. In order to attract consumers, the stuffing of the Youth League can be described as "a variety of tricks", such as egg yolk meat pine, flower milk, Longjing Matcha and so on. Although the novelty is endless, most brands still introduce traditional bean paste.
Red bean paste is famous in the traditional food industry. It can be used not only with the Youth League, but also as a filling for traditional snacks such as hemp balls, pumpkin pies, and spring rolls. As the name implies, the main raw material of red bean paste is red bean. The red bean is soaked, boiled and pressed into mud, then added with oil and white sugar for frying. Among them, the step of frying red bean paste is crucial.
The traditional red bean paste production is mainly artificial, and it is necessary for the workers to constantly stir the red bean paste in the pot. Not only is it time-consuming and labor-intensive, but the output is also small enough to meet industrial production needs. When artificially produced, the temperature inside the pot and the intensity of the stir-frying are all controlled by the operator, which is greatly affected by the human factor, which may result in uneven quality of the final product. In addition, artificial contamination that may be caused by the operator may increase food safety hazards.
With the development of science and technology, artificial frying has gradually been eliminated. In industrial production lines, we often use automatic stirring wok to fry red bean paste.
The automatic stirring wok is mainly composed of a main frame, a pot body, a stirring arm, a stirring shaft, a transmission device, a heating system and the like. The main body is made of stainless steel and is wear resistant and high temperature resistant. The hemispherical pot body is formed by one stamping, and the appearance is beautiful, and large-scale frying can be carried out to increase the output. When the machine is running, the mixing arm and the pot body will rotate together, and the pot body will have a certain inclination. This design enables the mixing arm to contact every corner of the pot to make the material more fully and evenly fry, while also avoiding the material bottom.
The equipment is fully automatic controlled by computer, which is easy to operate and saves manpower. The frying process does not require human involvement, which reduces food safety hazards. The stepless frequency control provided by the wok can flexibly adjust the stirring speed, improve the working efficiency and make the machine run more smoothly. In addition, it is equipped with an automatic temperature measurement function to keep the material at a constant temperature during the frying process to ensure uniform quality of the finished product. It is worth mentioning that the automatic stirring wok is discharged with hydraulic lifting device, without disassembling the pot or the agitator. This further improves the convenience of work and saves time costs.
There are many options for the source of heat energy for automatic mixing of woks: electrical energy, natural gas, gas, electromagnetics, etc., and the adaptability is very high. Either way, the machine can be warmed up quickly, with high thermal efficiency and high safety. Related companies can choose the processing method according to their needs. In addition to the automatic stirring of the wok, in addition to the red bean paste, the production of candied fruit, hot pot bottom material, bean paste and other foods are not a problem. Really achieve a multi-purpose machine.
In addition to the automatic stirring of the wok, the production process of red bean paste and other food machinery can help. The special food cleaning machine can clean the red beans, not only can remove the pesticide residues on the surface, but also can be disinfected; the washed red beans should be peeled off to improve the delicateness of the red bean paste. At this time, the bean peeling machine can be used; After the system is completed, it can also be used to sterilize the bean paste sterilization machine.
In the past two years, with the rise of the retro trend, more and more traditional foods have been re-engineered to enter people's sights. The relevant food companies have not forgotten to inherit the tradition while constantly innovating. The author believes that with the help of food machinery, the future industrialization and traditional food will also collide with more sparks.
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