The main raw materials are hawthorn, white sugar, sugar syrup containing 50% sugar, sodium hexametaphosphate, food coloring, etc. Equipment equipment crusher, beater, white velvet or fine cloth, bottles (sterilized) and so on. Production methods Fresh, mature, disease-free pest-free, non-corrupted fruits were rinsed with water to remove impurities. Hammer crushed with a beater or crusher, then soaked in sugar water at a concentration of 30% at a temperature of 90°C for 24 hours (2 times the amount of sugar water for the flesh), remove the flesh (or leach out the juice), and use the same The proportion of clear water, the pulp boiled for 20 to 30 minutes, and soaked for 24 hours, drain out the juice, poured into the above (first soak) of sugar water. Mix hawthorn juice twice, add syrup at 50% concentration, adjust sugar to 16%, add citric acid to achieve acidity of 0.6%, add appropriate amount of sodium hexametaphosphate and food coloring. After stirring well, it is filtered with a fine cloth or white flannel, filtered, heated at 80°C, bottled, pressed on the bottle cap, heated in hot water at 90°C for 20 minutes, and taken out and cooled to 40°C. The finished product is dark red and translucent. After standing, there is a small amount of sediment. The original juice is not less than 40% and may contain 15 to 18% of soluble solids. Process selection → cleaning → dipping juice → sugar content, acidity → heating → bottling → sterilization → cooling → finished product.
Red kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India, where the beans are known as rajma and are used in a dish of the same name. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones.
Kidney Bean,Organically Grown Kidney Bean,Frozen Red Kidney Beans,White Beans
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