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Product Series:
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1. TSG SeriesÂ
Specifications: stevia 80%, stevia 85%, stevia 90%, stevia 95%
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2. REB-A Series
Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%
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3. Enzymatically Modified Stevia Series
Specifications: ≥80%
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4. Table-top Stevia Series
Specifications:
Healthy Stevia: 7Â times sweetness
Stevia Tablets: 60 times sweetness
Stevia Tablets: 70 times sweetness
Stevia Technical Data:
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| Index | Specification | Total steviol glycosides % | Reb-A % | ST % | RC % | Sweetness (times) |
| TSG series   |
stevia 95% | ≥95 | ≥50 | ≥35 | ≤5 | 300 |
| stevia 90% | ≥90 | ≥25 | ≥55 | ≤5 | 280 | |
| stevia 85% | ≥85 | ≥20 | ≥40 | ≥7 | 250 | |
| stevia 80% | ≥80 | ≥15 | ≥45 | ≥8 | 220 | |
|  RA product       |
Reb-A 99% | ≥99 | ≥99 | ≤0.5 | ≤0.5 | 450 |
| Reb-A 98% | ≥99 | ≥98 | ≤0.5 | ≤0.5 | 440 | |
| Reb-A 97% | ≥99 | ≥97 | ≤1 | ≤0.5 | 420 | |
| Reb-A 95% | ≥98 | ≥95 | ≤3 | ≤1 | 400 | |
| Reb-A 90%  | ≥95 | ≥90 | ≤5 | ≤1 | 380 | |
| Reb-A 80% | ≥95 | ≥80 | ≤10 | ≤1 | 360 | |
| Reb-A 60% | ≥90 | ≥60 | ≤25 | ≤8 | 320 | |
| Reb-A 50% | ≥90 | ≥50 | ≤30 | ≤8 | 300 |
| Index | Specification | Sweetness(times) |
| Enzymatically Modified Stevia  |
Enzymatically modified stevia 95% | 180 |
| Enzymatically modified stevia 90% | 160 | |
| Enzymatically modified stevia 85% | 140 |
| Index | Specification | Sweetness(times) |
| Stevia granule | 7 tims sweeter | 7 |
| can be produced according to customer orders | other | |
| Stevia tablets  |
60 times sweeter | 60 |
| 70 times sweeter | 70 | |
| can be produced according to customer orders | other |
Comparison of stevia and other sweeteners :
Package:
External packaging: Corrugated carton or drum
Inner packaging: Double-layer polyethylene plastic bag(food grade)
Size:Â Â Â Â Â Â Â
1. carton: 57cm*40cm*39cm
         2.drum(square): 36cm*36cm*59cm
         3.drum(circular): H:59cm D:41.5cm
Volume: Â 1.carton: 0.089M/carton
        2.drum(square): 0.076m3/drum
        3.drum(circular): 0.082m3/drum
Gross weight: 23kg/carton or drum, 28kg/carton or drum
Net weight: 20kg/carton or drum, 25kg/ carton or drum
Note: We can package the product according to clients' requirement
Features of Stevia:
1.Natural
Extracted from stevia leaves, taking water as the extractant
2.High Sweetness
Sweetness is about 200-450 times as that of sucrose
3.Low in calorie
Calories is about 1/300 times as that of sucrose
4.Safe in Use
Approved as a safe sweetener by FDA and JECFA
5.High Stability
Stable to acid, alkali, heat and light
6.Low Cost
Saves cost by more than 60% as that of sucrose
7.Healthy
Contains 14 amino acids and more than 10 trace element
Application of stevia:
As a new natural sweetener, stevioside is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevioside can replace part of sucrose or all of saccharin in products with traditional sweeteners. At present, stevioside is mainly applied in beverage and pharmaceutical industry, especially in beverage, and also applied to some extents in other areas, such as cigarettes, cold, canned, candied fruit, spices glycosides, liquor, chewing gum, toothpaste, mouthwash water. Since the amount of stevioside in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to ensure product quality, taste and flavor.
Workshop:
Exhibition:
FAQ:
Q: Are you manufacturer?
A: Yes, we are manufacturer. Our factory is in No.12 Chuangye Blvd.,Qufu East Economic Development Zone,273100,Shandong.
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Q: What's your delivery time?
A: Usually we will arrange the shipment in 3 -7 working days after get payment or deposit.
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Q: Do you have any Certificate?
A: Yes. Our stevia products are verified by FDA,ISO9001,JECFA,BRC,EU,KOSHER,HALAL and so on.
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Q: How can I pay you?
A:Â T/T, L/CÂ ,Western Union,Paypal & Trade assurance
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Q:Â Can I get a sample?
A:Â Yes. Free sample is available.
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Q:Â What is the shelf time?
A: About two years when stored in cool and dry place.
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 Q: What is MOQ?
A:Â MOQ is depend on product value,please consult with our staff.
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