Fresh daylily
Colchicine contained in fresh day lily will cause toxic substances when it enters the human body. After eating, it will cause symptoms similar to acute gastroenteritis, which can easily be misdiagnosed. The dry day lily is fully immersed in fresh water during processing, and most of the colchicine has been dissolved, so it is generally not poisoned.
The toxic components of green beans and kidney beans are mainly saponins and trypsin inhibitors. When cooking, they should be cooked first, then removed, and cooked with seasoning and seasoning to detoxify them.
The absence of 6-phosphate glucose deoxygenase from red blood cells in broad beans causes haemolytic jaundice after broad beans are eaten, also known as broad beans disease. The disease is hereditary. Therefore, people with a family history should go to the hospital for examination and avoid eating broad beans.
Blue purple purple seaweed Laver if blue-violet after the hair, it shows that when the sea has been contaminated by toxic substances cyclic peptide. The toxins cannot be detoxified and cannot be eaten.
Fresh fungus Fresh fungus contains a kind of ray photosensitive material, which is sensitive to light. After being eaten, it is exposed to the sun and causes daylight dermatitis. Some severe cases also cause breathing difficulties due to pharyngeal edema. For this reason, it is not edible.
In addition, ginkgo, almonds, and cassava are all toxic and should not be eaten.
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