Goose breeding is a labor-intensive industry and China's geese have a greater advantage than developed countries. China's labor costs are low, and rural forage and forage resources are abundant. It is suitable for low-cost, moderate-scale breeding. Coupled with the fact that most of our country's geese are raised with grazing and feeding methods, the quality of goose products is superior to that of the whole house. The development of geese production by farmers is not only a good way to increase income during the current and future period, but also the products are not sold out.
The main products of the goose are wool, meat, eggs, fatty liver, etc. Although various gooses produce these products, different types of goose have different production uses. In order to make it easier for farmers to select species in the development of breeding geese, information on the varieties, introduction selection and product recovery of geese is presented as follows:
First, the introduction of species selection From the main economic use of geese, goose species down feather type, egg type, meat type, fat liver type.
Down type: It is unscientific for some species of geese to produce down feathers. It is unscientific to set certain goose species as down type. However, in the species of geese, the white feathers of Rongxi white geese are the best and the quality is the best. . Therefore, some merchants are like white geese of the same weight when they are raising live geese, and the price of white geese is higher. Especially when the goslings are raised for live geese, this species should be selected. However, the shortcomings of the Wanxi white goose are that there are few eggs and the reproductive performance is poor. For example, the white-headed goose and the Rhine goose can be introduced for hybridization.
Egg type: At present, goose eggs have become the favorite food for urban residents, and the selling price is relatively high. Some domestic large-scale goose products processing and operating companies compete to purchase goose eggs, and then they are processed into reconstituted eggs and then enter supermarkets. China’s Huoyan Geese (Shandong Calls Wulong Geese, Liaoning Changtu Region Calls Changtu Goose) and Seed Geese (produced in Suihua and Songhua River regions of Heilongjiang Province) produce the largest number of geese in the world, generally producing eggs each year. Up to 14 kilograms or so, raising a good high-yield individuals up to 20 kilograms. These two kinds of geese are relatively small, and in addition to egg production, the geese can also be used as a female parent and crossbreeding with larger geese species to produce meat geese. This can make full use of its good reproductive performance, breeding more offspring and reducing the production costs of meat goose seedlings.
Meat type: Where goose 60-70 days old geese weighing more than 3 kg are suitable for meat goose. Such geese mainly include Sichuan White Goose, Longxi White Goose, Zhedong White Goose, Changbai Goose, Gushi Goose, and introduced Rhine Goose. This type of goose is mostly a medium-sized and large-scale goose species, characterized by early weight gain.
Fatty liver type: This type of goose mainly introduced Lande goose, Toulouse goose, domestic breeds mainly lion head goose, Xupu goose. The fat of these gooses after filling was over 600 grams, and the excellent ones were up to 1,000 grams. Of course, these geese can also be used as meat, but they are customarily used as fatty liver-specific varieties.
When choosing a breed, geese should pay attention to the trend of market demand in addition to the use of breeds of goose. For example, white goose down prices are currently very high. Therefore, companies that purchase live geese processing generally only collect white feathers. Goose production should pay attention to this point and select the appropriate species. In addition, although the value of goose fat liver is high, but the production technology requirements are higher, only large companies have the ability to develop this product, farmers small-scale production should not be carried out. At present, farmers should keep their geese hooked up with the company to produce fresh goose eggs and live geese. Product recovery is guaranteed.
In addition, it must be further pointed out that at present, the so-called "wild geese and geese" is very hot in the society, which is a very abnormal phenomenon. Geese are domesticated by geese. The goose geese is essentially the French Landes goose. Since the goose is a European goose species, it is domesticated by grey geese. It is characterized by no sarcoma on the top of the head, but with short heads and necks, sharp and short beaks, and mostly feathery gray colors. This is different from people who are used to seeing Chinese goose species. However, the neck is slender and there are tumors). Because Landes goose resembles geese, speculators use this feature and people's hobby in pursuit of name, speciality, and superiority in production and consumption. This has detracted from the value of their products. In fact, in addition to high profits earned by speculators, they are rarely profitable as commodity producers. The goose geese is the Landes geese. Apart from its excellent performance in producing fatty liver, the geese have less feather and flesh than some of the geese in China. Since the geese are mostly grey feathers, their feathers are 20-30% lower than white feathers. Coupled with the low reproductive performance of the goose, if not producing fatty liver, as a combination of hair and meat is not suitable for large-scale promotion.
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