There are three yellow chickens in Shengxi County. The traditional way of raising chickens is for the hens to hatch chickens. After the chickens hatch out of their nests, the chickens are brought to peanuts all day to find prey, peanut leaves, peanuts, grass, insects and various traces. Elements, plus the sun, sand bath, the formation of yellow hair, yellow peony, yellow foot named after - three yellow chicken. Sanhuang chicken is thin, thin, tender and delicious. The chickens were kept for 120 days, weighing 1.2 kg to 1.4 kg, and the pheasants were kept for 180 days, weighing 2.1 kg to 2.4 kg. In order to establish a non-pollution standard cultured three yellow chickens that will not harm human health, the traditional farmer chicken breeding method is used to raise three yellow chickens. 1. Natural ecological environment stocking Farmers who run broiler farms must take the ecological farming road. It is convenient to choose convenient transportation, adequate water cleanliness, and away from the industrial and mining areas, densely populated urban areas, and feedlots, build chicken coops on Linguoshan or other hillside areas where there is no industrial waste and pesticide-free pollution, and chicks hatched in the house. The temperature-reduced chickens are placed on a hillside. These places are full of sunshine, air circulation, dry ground, pathogenic microorganisms are difficult to survive, and easy to prevent epidemic diseases. Warming chickens are placed on the hillsides in the forest during the day. The chickens are free to move, bask in the sun, and eat natural foods. This saves feed and promotes the chickens to grow quickly. The feathers are full, the color is bright, the muscles are strong, the fat is deposited. Uniform, delicious meat. 2. Preparation of farm feedstuffs In order to achieve the traditional farmer's three yellow chickens, feed from the temperature-reduced chickens, according to the age of chickens and male and female chickens themselves to prepare the full price material, in addition to their own agricultural and sideline products, the purchase of raw materials should come from green food production, so Low cost, no fake, native chicken feed, good meat quality, no drug residues, no bacterial contamination, safety and hygiene. Feed formulation: feed formula for 131 days to 60 days (%): corn flour 54, peanut cake 15, cooked soybean powder 8, light fish meal 8, bran 5, bone meal, zeolite powder, pine needle powder, garlic residue, fine Sand, etc. 2, plus salt 0.3, use vitamins that are harmless to human health. More than 261 days of age to feed formulation (%): corn flour 49, rice bran 10, peanut cake 10, cooked soybean powder 8, light fish meal 7, bran 6, bone meal, zeolite powder, pine needle powder, garlic residue, fine sand 2, plus salt 0.4, vitamin amount. 3. After a period of restocking on the slopes of forested hills where chickens are stocked on a rotational basis, the environment is contaminated with pathogenic microorganisms, and new purchases of healthy chicks should be prevented from being infected with the disease. Therefore, it is necessary to change the chicken house, playground, tools, etc. After strict disinfection, after another half year, the original ecological environment will be restored through natural functions, and then the stocking will be conducive to the rearing of chickens and disease prevention, and traditional yellow chickens will be produced. Therefore, after stocking two batches of chickens on a slope in a fruit and vegetable hillside, it is necessary to switch to the second one, and they will be stocked in turns. 4. The requirements for feeding, management, feed, density, temperature, humidity, light, and immunization for all-in and all-out breeders of different ages vary; different breeds of chickens have different resistance to epidemics. Older, sick chickens or chickens that are still sick can spread pathogens to younger and different breeds of chickens. Therefore, different ages, different breeds, male and female hens should be fed in batches. All the batches of chickens were slaughtered, and chicken houses, playgrounds, utensils, etc. were rinsed thoroughly and thoroughly disinfected. The second batch of chickens was placed after two weeks. This can cut off the spread of pathogens in the farm, and it is beneficial to the feeding, management, and disease prevention of chickens. 5. Doing a good job of the site environment The natural environment must be maintained without damage, pollution, and without affecting the ecology and reproduction of species, and efforts should be made to maintain and maintain the safety and integrity of the ecosystem. Therefore, to prevent the occurrence and epidemic of chicken diseases, we must strengthen the hygienic management of chicken farms, create a suitable ecological environment, reduce all kinds of stress, reduce the chance of infection of bacteria and viruses, cut off the transmission route of diseases, and strictly control various diseases. Occurs to ensure the healthy development of the chicken industry. Therefore, it is necessary to carry out harmless treatment of excrement and waste water that are likely to cause “public hazards†in the production of chickens. Farmers do not raise chicken farms on a small scale, and they are scattered on the slopes of the Linguo Mountain. After putting chickens out of the sports grounds in the morning, the chicken manure is transported to a place where the chickens are not able to move and the pigs are put into the digester. Biogas slurry and biogas residues are buried under the roots of fruit trees or other crops as base fertilizers to provide nutrients to plants, improve soil structure and enhance soil fertility, and promote the growth of fruit trees or other crops. 6. Production of pollution-free standardized three yellow chickens During the entire chicken-raising process, various vaccination immunizations should be conducted according to national regulations on immunization. Normally, no biological agents with no drug residues, no bacterial contamination, and no toxic or side effects were selected as disease prevention drugs for chickens. 1 Select nutritional preparations that are harmless to human health, such as amino acids, vitamins, and trace elements. 2 Select biological agents such as vaccines, probiotics, and enzyme preparations. 3 Select drugs with small side effects, non-human use, such as compound Chinese herbal preparations, grams of ball powder, etc. 4 Select a variety of flavoring or flavoring agents that promote the growth of chickens. When chicken disease occurs, chickens that have no therapeutic value should be eliminated early. For other diseased chickens, timely diagnosis and treatment. Therapeutic drugs should be selected for their high efficacy, strong effects, rapid metabolism, non-toxicity, and no residual drug treatment. As long as the sick and dead chickens are harmlessly treated scientifically, the venues and utensils must be thoroughly disinfected to prevent the spread of pathogenic viruses.
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