How to apply fertilizer during the flowering period of daylily

During the flowering period of daylily buds, the roots must be fertilized every 15-20 days, with N, P and K complete fertilizers as the main supplement, and appropriate supplements of P, K and organic fertilizers. Generally, N, P, K (15-15- 15) Potassium sulfate or nitrosulfur-based or pure sulfur-based compound fertilizer 15-20 kg, bio-organic fertilizer 25-30 kg, potassium dihydrogen phosphate 5-10 kg, after all the fertilizers are fully mixed and mixed, evenly spread on Put a layer of mud about 8-10 cm thick on the gap between the plants and cover the fertilizer. Nitrogen, phosphorus and potassium (20-20-20) water soluble fertilizer 8-10 kg, potassium dihydrogen phosphate 4-5 kg, amino acid water soluble fertilizer or humic acid water soluble fertilizer 2-3 kg can also be applied per acre. Or after making 500-600 times of the decayed manure and manure water, evenly apply it to the soil around the root of the daylily plant, so that the fertilizer solution completely penetrates into the soil and does not flow out.

In addition, on the basis of fertilization at the root, extra-root fertilization should also be carried out to supplement various nutrients from the foliage. During the flowering period of daylily buds, the leaves must be sprayed with 0.1% magnesium sulfate, 0.2% urea, 0.3% potassium dihydrogen phosphate, 600 times amino acid active liquid fertilizer mixture every 7-10 days, and sprayed continuously for 5-6 times, evenly Wet all leaves, buds and flowers, and start dripping.

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Porcelain Bottle Yellow Rice Wine

Porcelain Yellow Rice Wine is a type of Chinese rice wine made from glutinous rice and yellow yeast. It is a traditional drink in southern China, particularly in Zhejiang and Guangdong provinces. The wine is named after its distinct yellow color, which comes from the use of yellow yeast in the fermentation process. Porcelain Yellow Rice Wine has a sweet and fruity taste with a mild alcohol content, typically around 14-15%. It is often served as an aperitif or used in cooking to add flavor to dishes.

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