Due to the influence of climate this year, the orange trees bloomed earlier, and the field management after the orange trees flowered mainly carried out the following work:
Reasonable fertilization Deeply apply stable manure or cake fertilizer, bran fertilizer, etc. after the orange tree has flowered, which can promote fruit swelling, and at the same time it has obvious effects on solving the lack of trace elements, sweetening and acid reducing, enhancing fruit smoothness and fruit color. . Generally, 3 kg of cake fertilizer should be applied to each plant, and 50-100 kg of rotten farm manure. Orchards with coarse-skinned large fruits, light-colored or late-maturing plants should not apply nitrogen fertilizers, or those with thick acid skin should use less potassium fertilizers.
According to the rain and the orange orchard soil compaction, shallow loose soil shall be subjected to shallow plowing to keep the garden soil loose and breathable. At the same time, pick up the soil from the tree pocket, level the garden soil, and grow soybeans or mung beans.
Note that spring shoots (new shoots harvested from March to April) and summer shoots (new shoots harvested from May to June) that cause excessive fruit growth often cause falling flowers and fruits. Spring and summer shoots should be more controlled and less promoted. In addition, the fruit protection medicine should be sprayed after the flowers are flowered and before the second physiological fruit drop; ditch drainage in the rainy season to improve the resistance of the tree vigor; prevent anthracnose, brown spot and other diseases.
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For the treatment of diseases of the digestive system:
Many symptoms can signal problems with the GI tract, including: abdominal pain, blood in the stool, bloating, constipation, diarrhea, heartburn, incontinence, nausea and vomiting and difficulty swallowing, according to the NIH.
Among the most widely known diseases of the digestive system is colon cancer. According to the Centers for Disease Control (CDC), 51,783 Americans died from colon cancer in 2011 (the most recent year for available data). Excluding skin cancers, colon and rectal cancer, or colorectal cancer, is the third most common cancer diagnosed in both men and women in the United States, according to the American Cancer Society.
Polyp growth and irregular cells, which may or may not be cancerous, are the most common development paths for colorectal cancers (also referred to as CRC), and can be detected during a routine colonoscopy, according to Dr. John Marks, a gastroenterologist affiliated with the Main Line Health health care system.
[The best news is that, if caught early enough, they can also be removed during the colonoscopy - eliminating the possibility that they grow further and become cancer," Marks said.
For those patients whose cancer has already spread, there are various minimally invasive surgical options that have extremely good prognoses. It is recommended that asymptomatic patients without a family history begin getting tested regularly between the ages 45 and 50, according to Marks. [Symptoms which may suggest that you need a colonoscopy at an earlier age include rectal bleeding and stool/bowel habit changes which last for more than a few days."
While CRC gets a great deal of attention, many diseases and conditions of the digestive system - including irritable bowel syndrome, diverticulitis, GERD (acid reflux) and Crohn`s disease - can be chronic and are difficult to diagnose and treat, according to Dr. Larry Good, a gastroenterologist affiliated with South Nassau Communities Hospital. [With many of these diseases, blood work and colonoscopies all looks normal, so there is an absence of red flags."
Many of the diseases of the digestive system are tied to the foods we eat, and a number of sufferers can reduce their symptoms by restricting their diets, Good said. [Of course no one wants to hear that they can`t eat certain foods, but many times, eliminating acidic things from the diet, such as tomatoes, onions, and red wine, can have an impact," Good said.
There are a number of tests to detect digestive tract ailments. A colonoscopy is the examination of the inside of the colon using a long, flexible, fiber-optic viewing instrument called a colonoscope, according the American Gastroenterological Association. Other testing procedures include upper GI endoscopy, capsule endoscopy, endoscopic retrograde cholangiopancreatography and endoscopic ultrasound.
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