The custom of frost-fall is to pay attention to eating persimmons. Do you know why persimmons should eat persimmons? The following are the reasons why Xiao Bian organizes and recommends for everyone to eat persimmon.
Causes of Frost to Eat Persimmons
As the saying goes, "Frost eats persimmons, it won't runny noses." Why do we want to eat persimmons on this day? Because the best ripening period of persimmon is before and after the frost fall, there are proverbs as evidence: "frost drop picks persimmons, Lidong plays soft dates", "frost drop does not pick persimmon, hard persimmon changes persimmon".
In the season of frost, the persimmon has a large size, thin skin and sweet juice. It can be said to have reached a state of full-height, high nutritional value, containing carotene, vitamin C, glucose, fructose and mineral elements such as iodine, calcium, phosphorus, and iron. If a person eats a persimmon one day, the intake of vitamin C can basically meet half of the daily requirement.
Speaking of frost and eating persimmons, it was related to Zhu Yuanzhang. He was said to be very poor at home when he was young, and he often ate the next meal. In one year of the Camomiles Festival, Zhu Yuanzhang, who had not eaten for two days, was starved and blackened. Suddenly he saw a persimmon tree in a small village with a red persimmon. Zhu Yuanzhang had a full meal of persimmons before he could survive. Later, when Zhu Yuanzhang became the emperor, one year, the Frost Camouflage led another soldier to pass through the small village and found that the persimmon tree was still there. He thanked him for sealing it up as Lingshuang Hou. After this story spreads in the folk, it gradually formed the custom of eating the persimmon with frost.
Frost Benefits of Eating Persimmons
Persimmon can effectively replenish human nutrients and intracellular fluids, play a role in clearing away heat and lungs, thirst, and thirst; persimmon contains a lot of vitamins and iodine, can treat endemic goiter caused by iodine deficiency; organic acids in persimmons, etc. Assist in gastrointestinal digestion and increase appetite; persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, reduce alcohol damage to the body; persimmon also helps lower blood pressure, soften blood vessels, increase coronary flow, and can promote blood circulation and inflammation , improve cardiovascular function.
Eat persimmons can heat the lungs, but also make up for bones and muscles, and also have the effect of antitussive and antitussive. It is a very suitable fruit for autumn. In addition, there are folks who say that it is believed that the frost will eat Dingshi persimmon and will not runny nose. There are folk customs in some places that think that the frost falls on this day to eat rice dumplings, otherwise the whole winter will be cracked.
Frost drop eating persimmon notes
Persimmons are generally not very familiar with buying homes, and they taste more astringent, so they need ripening. There are several methods for ripening, such as putting persimmons and other mature fruits together, releasing ethylene and other gases from mature fruits. Promotes astringency of persimmons. The countryside is generally soaked in lime water, and the astringent fruit products thus obtained are brittle.
According to experts, persimmons are herbaceous plants. The plants are relatively low and their fruits are delicate and juicy, all of which cause it to be susceptible to pests and microbes. Therefore, in the process of planting persimmons, pesticides are often used. These pesticides, fertilizers, germs, etc., are easily attached to the rough surface of the persimmon. If the cleaning is not clean, it may cause diarrhea or even poisoning. Therefore, be sure to wash the persimmon before eating, and it is best to constantly rinse with tap water.
Persimmons are rich in vitamins and have a good taste. However, persimmons should be eaten in moderation. It is generally believed that it is advisable to eat persimmons with no more than 200 g per non-fasting diet. Also note the following points:
First, do not eat persimmon and persimmon skin on an empty stomach. Because the persimmon contains a large amount of tannic acid and pectin, stomach persimmon stone is formed under the action of stomach acid in an empty stomach. But if the stomach is "bottomed", stomach persimmons will not be so easily formed.
Second, do not eat with aquatic products that contain large amounts of protein. Protein in the role of tannic acid, but also easy to form stomach persimmon stone.
Third, people with diabetes and low stomach function should not eat it. Under excessive fatigue and fatigue, they should not eat persimmons.
Fourth, it is not advisable to eat with more fiber-rich foods.
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