On summer nights, many Tongxiang citizens like to drink some beer and eat a few barbecues. At the same time as enjoying the food, it may be infected with brucellosis and parasitic diseases. Then, what are the problems that need to be noticed in the barbecue? Yesterday, the reporter came to the city's disease control center with a question.
"Brod disease is an abbreviation for brucellosis, also known as wavy fever. It is a bacterial acute or chronic zoonotic infectious disease caused by Brucella. Diseased sheep, cattle, etc. are brucellosis. The main source of infection.†Experts from the Municipal Center for Disease Control and Prevention told reporters that Brucella can be transmitted through damaged skin and mucous membranes, digestive tract and respiratory tract. In daily life, due to eating unsterilized or incomplete disinfection of milk and meat, Internal organs, etc., will be through the digestive tract infection, "bruette disease", the patient's clinical manifestations are mainly the severity of the fever, sweating, joint pain and so on.
Apart from brucellosis, people who eat uncooked seafood may also be infected with parasites. Parasitic diseases are diseases caused by parasites invading the human body. Due to differences in insect species and parasites, the pathological changes and clinical manifestations caused by the parasites are different. For example, raw or unfamiliar freshwater fishes and shrimps are susceptible to the infection of liver flukes. Or not familiar with fish, snail shell susceptible to food-borne nematodes.
"Eat barbecue should not eat uncooked lamb, beef, seafood, etc.." City CDC experts warned that the public must eat barbecue food must choose a better barbecue conditions, and barbecue food must ensure that the cooked To avoid suffering from infectious diseases.
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