Wonton noodles, also known as bamboo rise noodles, is a specialty snack in Guangzhou, originating from Guangzhou and Cantonese cuisine. Mainly divided into noodle soup (Dalian fish soup with lard and yellow), noodles, fried noodles (need to steam and stir-fried noodles). Wonton noodles are a food that is very common in China. Take the cooked wonton and bamboo noodles and add the broth with earth fish, shrimp skin, scallops and chicken to the lard.
In general, the wonton noodles consists of three parts, with soup and noodles as the weight, followed by wontoning, and evaluating the quality of a bowl of wonton noodles is based on these three aspects. The noodles, or wonton noodles, are called “Rong†or “Hang†in the line. The former is said to be the abbreviation of "Furong noodles". The latter is said to be relatively small in the early days. In the winter, the lower classes hold the small bowls (that is, "crowded") in their arms, and they can warm up when they are full, so they are also called "Fine support." It was also the Z love of the young master of Guangzhou Xiguan. The entrance to the Wonton is smooth and the face is more elastic and chewy, and the Wonton is rich in protein, starch and other nutrients.
Xinxiang City Shenzhou Fragrance Snack Training School Wonton noodles detailed introduction: After years of development, Wonton also has its own unique style, the outer skin and the filling inside are different. The size is generally based on "one swallow" as standard. According to the standard, the number of bowls of standard bowls is one to one. Wonton noodles cooked with egg noodles are one of the authentic Cantonese snacks. The noodles should be made with egg noodles and the taste is strong. The noodle soup is also very particular about it. It should be made from pork bones, dried fish, and dried shrimps. With these processes, you can be called the authentic Hong Kong-style wonton noodles.
Xinxiang City, Shenzhou, Fragrance Series: Fresh meat, oysters, shrimp, oysters, mushrooms, leeks, celery, cabbage, cabbage, leeks, leeks, leeks, scallions
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Xinxiang City Shenzhou Fragrance Snack Training School
Contact: Chang Principal
Hotline (WeChat with the same number)
Fixed line
School Address: Northeastern Corner Snack Training School, Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province (30 meters east of the intersection)
Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.
Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)
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