On March 24th, 2017, Siemens Medical China brought more than 20 innovative products and services to the 29th International Medical Instruments and Equipment Exhibition of the six business systems.
The "new" gathering decodes the medical "new" future
Looking back on the 120-year history of innovation, Siemens Medical is leading the industry with leading technologies and products in a key historical node. This time, the Siemens Medical Show is a gathering of “newâ€, one-stop show of its technical masterpieces, and the key to decoding the “new†future of medical care.
Siemens Medical is committed to the development of precision imaging and medical efficiency in China. The super robot angiography system provides a powerful core for building a high-end composite operating room platform with its fast acquisition, clear image, rich details, low dose and diverse clinical functions. What makes the guests a refreshing one is the mysterious “explosion†of the mass production concept angiography machine that won the 2017iF Global Design Award – Siemens Medical Next Generation Freedom Concept, Micro Dose, Large Space, No Patient Breathing, New Antibacterial Shell, etc. Greatly improve the experience of the medical team in intervention or combined surgery, and help achieve effective diagnosis and treatment. A powerful tool for precision diagnosis by Siemens Medical – the second generation integrated PET/MR system, integrated with 3T magnetic resonance imaging system (MRI) and magnetic resonance-compatible positron emission imaging system (PET), realizes PET and Synchronous imaging of the MRI with the bed isocenter promotes the anatomical and functional image matching and organic fusion of the functional image of PET and magnetic resonance, and is a powerful tool for multi-parameter imaging. At the same time, the system's high resolution and high definition help to detect tiny lesions. The synergy between MR motion correction technology and PET data can improve the accuracy of fusion, which greatly improves the accuracy of the diagnosis results. The splicable tablet mobile DR caters to the urgent need for “ mobile medical â€. The industry-leading wireless tablet increases the flexibility of the device, which can meet the radiology, ward, ICU, operating room, high-dry ward and high-income Multi-scene and multi-disciplinary use such as flow medical examination.
As a result of Siemens Medical's in-depth exploration in the field of artificial intelligence + medical imaging, ALPHA + artificial intelligence imaging solutions reveal the many possibilities of Internet + medical care - through the clinical data of "big disease data" and the norms and guidelines The “image processing stream†created has realized the “pre-processing†of multiple software combinations before the doctor opens the case; then automatically generates a comprehensive and structured format report that conforms to the guideline standard, which helps the “regulation†to land. The time and effort of liberating doctors saves the time and labor costs of medical institutions.
Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Generally, food additives may not be food and may not have nutritional value, but they must conform to the concept of the above definition, that is, do not affect the nutritional value of food, and have the function of preventing food spoilage, enhancing food sensory properties or improving food quality.
Generally speaking, food additives can be divided into natural and synthetic categories according to their source. Natural food additives refer to natural substances extracted from the metabolites of animals, plants or microorganisms as raw materials. Chemically synthesized food additives refer to substances obtained by chemical means through oxidation, reduction, condensation, polymerization, salt formation and other synthetic reactions of elements or compounds. Most of the chemicals used today are synthetic food additives.
According to the use, the classification of food additives in various countries is almost the same, the difference is mainly the difference in the classification of how much. The United States divides food additives into 16 categories, Japan into 30 categories, China's "Health Standards for the Use of Food Additives" divides them into 22 categories: Antioxidant preservatives (1) (2) (3) (4) bleach hair color agent (5) concreting citric acid (6) (7) loose agent (8) thickening agent defoaming agent (9) (10) sweetener (11) colorants emulsifier (12) (13) improver (14) anticaking agent (15) flavor enhancer (16) (17) of enzyme preparation was preparing foaming agent (18) (19) preservatives (20) spices (21) nutritional fortifier (22) other additives.
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