Spring is here, and the temperature is slowly rising. Now it is a critical period for beef cattle to grow up, and it is also a period of frequent beef disease. Farmers should pay more attention to their daily management. So how do you manage the beef cattle at this time? Today, Xiaobian talks about the management of spring beef cattle.
1, using house feeding fattening
Due to the changing climate in spring, the environment for feeding and fattening is relatively stable and the climate impact is small, especially for lactating cows. In the spring, the feeding and fattening can be carried out twice a day, and the green feed can be properly fed at night to allow the beef cattle to eat freely.
2, catch the spring, enhance the body of the cow
Spring grass is a good time to catch the spring. However, due to spring weeds and fresh leaves, the leaves contain different levels of toxic components. If excessive intake occurs, plant poisoning or grass swelling may occur. Some beef cattle may also have rumen swelling and rumen food. disease. Therefore, the cattle should be seasoned 15 days before grazing. The cows should feed half full of hay and appropriate amount of water before grazing. The gastrointestinal function of the cattle gradually adapts to the digestive function of the grass and then passes to the whole day for grazing. In addition, we must ensure that each cow is fed with about 50 grams of salt per day. Generally, the order of feeding the cattle is: first drink water, then feed the grass, then add some concentrates, such as wheat bran, corn, rice bran, etc. After eating half full, rest for a while and then grazing, this is not only conducive to the transformation of the digestive function of the cattle, but also conducive to the fattening and robustness of the cattle.
3, to ensure the quality of forage
Feeding fodder in spring, it may not be eaten in the previous year. Due to the long storage time, the straw may be blown, rained and sun-dried, resulting in the occurrence of straw mold and spoilage. The cattle can easily cause acute and chronic mold. Poisoning, causing inflammation and dysfunction of the gastrointestinal tract. Therefore, it is important to pay attention to the quality of the forage in the spring feeding of the cows. The open straw must be turned over or removed after the mold is removed, and the salt water can be sprinkled on the straw.
4. Supply adequate and clean drinking water
After feeding the cattle, provide them with adequate drinking water. The drinking water should be cleaned, preferably tap water or well water. Do not let the cows drink sewage, wastewater or muddy water.
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5, keep the barn clean and dry
Every day, you should clean the barn, pay attention to changing the bedding, keep the house dry, so that the relative humidity of the barn is not higher than 85%. Do not accumulate excrement in the cow house to prevent the ammonia from being too rich and affect the health of the cow. Open the doors and windows at noon when the weather is fine, and keep the air inside the house fresh.
6. Reasonable grouping of cattle
The nutrients required for different types of cattle are not the same. Therefore, feeds of different ages and weights should be treated differently. Beef cattle are grouped according to gender, age and weight. This allows for a uniform feeding standard, uniform feeding, and uniform slaughter, which is conducive to the management of beef cattle.
7, grasp the health, pay attention to keep warm and cold
In the spring, the cows should be removed from the feces, the bedding should be changed frequently, and the cows should be disinfected with disinfectant or lime. After the cattle are grazing, the doors and windows should be opened to ventilate and ventilate, and the ammonia and moisture in the column should be discharged to avoid harmful gas. At the same time, make a cold and warm work to prevent cold weather.
8, let the cows do the right amount of exercise
Different types of cattle should be used for different sports, such as the use of "circling" forced exercise for the bulls, two hours a day, two times a day, two times in the afternoon; let cows and young fattening cattle free activities in the sports field . However, it should be noted that fattening adult cattle should limit the amount of exercise so that it can gain weight as soon as possible during the shorter fattening period. There are two ways to limit the movement of the cows: one is to hold the cows to make them unable to move; the other is to intensively raise, each cow is given 3m2 of space, which limits the activity space.
The above is the main point of aquaculture management of spring beef cattle. In the spring, if you want to raise beef cattle, it is very important to pay attention to the above eight key points. When feeding the feed, the farmers can add some trace elements to enhance the immunity of the beef cattle and prevent the occurrence of diseases.
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