Ingredients: 30 grams of Suanzaoren, 15 grams of longan meat, 10 grams of brown sugar, 100 grams of rice. Method usage: Wash the first 2 flavors, cut the longan meat into small pieces, wok together, add water 1000mL and glutinous rice boiled. After the porridge is cooked, brown sugar is added and it is eaten warm in the morning and evening. Efficacy and Indications: With replenishing heart and spleen, soothing emollient effect. It is suitable for dry skin and pale complexion due to deficiency of heart and spleen.
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