Coprinus comatus, also known as Coprinus comatus, is an indigenous aerobic fungus. Its fruit body is rich in nutrients and has beneficial effects on stomach, aiding digestion, increasing appetite, and lowering blood sugar. Common cultivars include Cc173 and Cc168. First, suitable sowing season Coprinus comatus to adapt to a wide range of temperature, mycelium growth optimum temperature of 20-28 °C, mushrooming temperature of 10-30 °C, to 15-25 °C more appropriate, the county spring cultivation should be in March Sowing, autumn cultivation should be in September and October. Second, the cultivation of raw materials such as cottonseed husks, sawdust, rice straw, corncob and other agricultural waste, as well as cultivation of mushroom, mushroom mushroom can be used to cultivate coprinus comatus. Common formulas: 90% cottonseed hull, 8% bran or corn flour, 1% superphosphate, 1% lime, 60-65% moisture content. Third, the cultivation method 1, clinker cultivation with 17cm30cm plastic bag loading, loading 0.25-0.3kg per bag (recycled material weight). Sterilize as usual and inoculate after cooling. The inoculated bag was placed in a temperature of 20-25°C to produce bacteria. Generally, it was cultured for about 30 days and the mycelium was filled with bags. After another 5-6 days, it is transferred to the cultivation site for bagging and buried cultivation. Choose a cool and ventilated place to dig, the bed depth is 20-25cm, width is 60-80cm, and the length is not limited. The bottom of the trampoline is first sprinkled with a layer of lime powder. After the bag is taken out, the bacteria is held upright or lying horizontally in the bed, and then The surface covered with bacteria covers a layer of 3-5 cm thick loam. Immediately use a sprayer to spray the wet soil layer. Finally, a small arch shed 30-40 cm high is placed on the bed with bamboo rafts. The shed is covered with a film, straw bag or shade net to shade and moisturize. During the period of fruiting, the temperature of the greenhouse is maintained at 15-25°C, and the relative humidity of the air is increased to about 90%. When the light is weak, the fruiting body is more white and the commodity value is higher. Open the plastic membranes on both sides of the arch awning every day to ventilate and ventilate the air. Normally, after 20 days or so, the mushrooms can be harvested, and they can be harvested when they are eight mature. Normally, 3-5 shiitake mushrooms can be harvested. 2, raw materials cultivation of this method is more simple and easy. Choose convenient drainage, near water source, clean environment, dig wide 150cm, deep 30cm, unlimited mushroom bed, soak the rice (wheat) grass (moisture content of about 65%), evenly spread on the mushroom bed, and Compaction and leveling, material thickness 20cm, using a combination of sowing and sowing methods, 25 bottles of cultivars per 10m2, covered with film, three days can be planted, when the temperature is higher than 40 °C or less than 5 °C, Take cooling or insulation measures, remove the film and cover the soil after about 10 days. Coprinus comatus hyphae have the feature of not contacting soil without mushroom, so they must be covered with soil, that is, 99% of paddy field soil and 1% lime powder mix well, and the water content is about 60%. It is necessary to grasp the grip and to disperse it. The degree of cover soil is 3-5cm thick. Generally, after 20 days of soiling, the fruit can be cultivated. The biological conversion rate is about 150%-200%. Management after mushrooming, picking mushrooms and the same.
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