What are the benefits of corn boiled water and its benefits?

Everyone knows that corn is a nutrient-rich health food and many people like to eat it. But you may not know that the corn that we have thrown away is a rare Chinese herbal medicine that has high value. Corn whiskers, also known as "Long Xi", are the treasures of traditional Chinese medicine. Health professionals call it the "crown pearl." The following Xiao Bian will give you a brief introduction to the efficacy and function of corn whiskers. Let's take a look.

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The nutritional value of corn silk

Chinese medicine believes that corn must be flat, sweet, light, containing flavonoids, alkaloids, organic acids, fatty oils, vitamins, polysaccharides, amino acids, saponins, ascorbic acid, etc., with heat and water, Pinggan Lidan, hypoglycemic drop Pressure, phlegm swelling and other effects, adverse urination, cardiovascular and cerebrovascular diseases, cholecystitis, postpartum lack of milk and other symptoms conditioning therapy. Corn must also contain 16 kinds of amino acids, of which 7 are essential amino acids, accounting for more than 30% of total amino acids.

The efficacy and role of corn must

Hypoglycemic

The recipe for reducing blood sugar in corn is widespread in the private sector. Experimental studies have shown that the polysaccharides in corn silk have a good hypoglycemic effect on the mouse model of diabetes and can promote the synthesis of hepatic glycogen. In addition, the saponin material in corn mustard is one of the important components of hypoglycemia. "Lingnan Herbal Medicine Record" also records that corn and lean pork soup can cure diabetes. In spite of this, corn must not be used as a substitute for hypoglycemic drugs. It can be supplemented with corn water and boiled water during the use of hypoglycemic agents. The hypoglycemic effect will be better.

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Cellulite

Corn must have good swelling and diuretic effect. Drinking corn water or corn silk tea can promote water excretion in human body. Drinking corn water before three meals a day has good slimming effect on edematous obesity.

Pinggan Lidan

Experiments have shown that the polysaccharides in corn must have a significant choleretic effect, can promote bile excretion, reduce bile slag, reduce bilirubin content and bile consistency, and can be used as cholecystitis or cholangitis without complications. Lidan drugs.

Protect the heart

The flavonoids in corn must inhibit LDL production, prevent arteriosclerosis and protect the heart. In addition, the cellulose in the cornstarch can also reduce the concentration of cholesterol in the blood and thus play a role in the prevention of cardiovascular and cerebrovascular diseases.

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Reduce swelling water

Using corn to boil water to drink can increase the discharge of chloride. It has the effect of clearing away heat and water, reducing inflammation and dampness, and thus has the effect of swelling and diuresis.

Drop three high

In addition to preventing coagulation dysfunction, vitamin K in corn stalks can also counteract the boosting effect of epinephrine. In addition, corn must have a dilating effect on peripheral blood vessels, and therefore it also has a hypotensive effect. At the same time, malic acid, polysaccharides, glycosides, stigmasterol, etc. contained in corn mustard have strong biological activity and is a good medicine for preventing diabetes.

Treatment of eczema

Eczema is mostly caused by overweight of the body's evils and moisture. Corn must have dampness and heat, and drinking corn mustard tea or corn must be fried to help improve.

Improve appetite

The use of corn to boil water in summer can thirst and thirst, as well as appetizers, use it to cook water or rice porridge can be treated after surgery or loss of appetite after chemotherapy.

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