In recent days, the temperature has dropped, but you should not take it lightly in the diet, pay attention to food hygiene and freshness, and prevent "disease from the mouth." Yesterday, the reporter learned from the emergency department of Jidong Hospital that the number of patients with acute gastroenteritis admitted to the emergency department of the hospital has increased by more than three times than usual.
Gastroenteritis patients increase substantially
Basically caused by food spoilage
“The recent increase in patients with gastroenteritis has greatly increased. It is possible to see more than a dozen patients during the second half of the night.†Yesterday, Shi Jianyu, chief physician of Jidong Hospital, told reporters that the acute gastroenteritis received by the emergency department of the hospital recently. The number of patients has increased significantly, "more than three times more than usual, and more than 30 cases a day."
Dr. Shi said that patients with gastroenteritis recently seen by the emergency department are basically caused by eating foods that have been contaminated by bacteria. Many of them have gastroenteritis cases. "When a family member or friends gathers for a meal, if the table is contaminated with bacteria, it can easily lead to gastroenteritis. When I was on duty last week, I encountered a case of 7 to 8 people suffering from gastroenteritis. The main culprit for the collective gastroenteritis of these seventy-eight people was the raw pickled shrimp on the table at the dinner that evening.
Refrigerator is not "safe"
Food can not be eaten for more than a day
“Although the recent temperature has decreased, the high temperature during the day is still above 30°C, and the humidity is quite high. In this case, the bacteria are very prone to breeding.†Shi Jianyu said that even if the temperature is reduced during the summer, do not take it lightly and pay attention to health. , a healthy diet, develop good eating habits. Fruits and vegetables should be thoroughly cleaned. Cooked foods and raw foods should be handled separately and stored.
Some people are accustomed to putting uneaten food into the refrigerator and storing it for several days before they are eaten. This practice can also lead to gastroenteritis. The doctor said that the refrigerator is not a “safety box.†If food cannot be eaten for a while, it cannot be released into the refrigerator. Need to use a clean crisper, fresh-keeping bags, or a plastic wrap on a bowl to store the food in an airtight manner. The refrigerating time should not exceed 24 hours. Before eating again, it must be thoroughly heated, and be sure to eat without deterioration. At the same time, don't forget to regularly clean and disinfect the refrigerator.
“Especially fresh fruits such as watermelons are not put into the refrigerator for a long time after they are cut.†Dr. Shi reminded, on the one hand, refrigerated foods are likely to cause irritation to the gastrointestinal tract; on the other hand, watermelons are high in sugar. Fruit, even after being cut into the refrigerator, can easily grow bacteria. “A lot of the patients we admitted were gastroenteritis caused by eating watermelon stored in the refrigerator.†Raw salted seafood and take-away foods
Or eat less
Ningde people love to eat raw salted seafood, but also a major culprit in gastroenteritis. The growth environment of shrimps and crabs used to make raw pickled foods is too dirty or contaminated. It will contain a large amount of bacteria and harmful substances. In particular, some restaurants or food stalls are not carefully cleaned, and consumers may easily cause gastrointestinal discomfort after eating. , And when the weather is hot, raw salted seafood itself is also prone to deterioration.
In addition, young people love to sell take-away foods, but it is difficult to “see the truth†for food delivery. Therefore, the sanitary conditions for food production are difficult to guarantee. “An acute gastroenteritis patient who we visited two days ago was caused by the deterioration of the fried chicken in the take-out food.†Dr. Shi reminded that in addition to roadside stalls and small restaurants with poor sanitation, Avoiding eating foods is also good.
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Acute gastroenteritis care considerations
Patients with acute gastroenteritis should stay in bed and keep warm. Patients in the acute phase often have vomiting, diarrhea, and other symptoms, loss of water is more, so you need to add fluids, can provide fresh fruit juice, lotus root starch, rice soup, egg soup and other liquid foods, as appropriate, drink plenty of water, salt water. In order to avoid gastrointestinal tract fermentation and flatulence, in the acute phase, beef and other easy-to-produce foods should not be eaten, and the intake of sucrose should be minimized. Should pay attention to food hygiene. Do not eat high-fat fried, fried and smoked, waxy fish, more cellulose-containing vegetables, fruits, food and condiments. (Source: Ningde Evening News reporter Lan Qing)
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