Because the ewe’s laurels consume more energy during the lambing period, they also need to breastfeed the lambs. Therefore, the sheep breeding farms need supplementary feeding. They should have sufficient green hay, succulent feed, and appropriate concentrates. The amount of supplement should be based on the ewe. The body condition depends on the number of lambs. Generally, during the lambing period, the ewes should make up 1.5 to 2 kg of high-quality hay, juicy feed, and 0.3 to 0.5 kg of mixed concentrate.
Lambs and Lambs have a relatively heavy workload for a period of time. We need to allocate manpower according to the number of heads of the flock. The number of litters at the beginning may be less, the peak of lamb production will increase, and the end will gradually decrease. The staff should grasp the basic techniques of lamb production and lamb protection, and should be on duty day and night during lamb production to avoid unnecessary losses.
Before 3 to 5 days before the lambing work is started, the sheds should be cleaned and thoroughly sterilized with 3% to 5% of alkaline water or 2% to 3% of lycopene water. The shunting sheep house should have enough area to keep the ground dry and the air fresh. It should be kept as constant as possible. The temperature should be generally around 10°C. Feed tanks, grass racks, tillers, stadiums, etc. should be cleaned, repaired and disinfected before delivery. The number of farrowing pens should be determined by the number of ewes born, and they can be divided into single and double and multi-dark. The area of ​​a single lamb is generally 1 to 1.2 square meters. The double and multiple lambs should be About 2 square meters. At the same time should be ready for lambing appliances and drugs, such as table scales, lamb registration book, obstetrics equipment, Su Su water, iodine, alcohol, potassium permanganate, cotton wool, sterile gauze, cardiac agents, tranquilizers, pituitrin, etc. .
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