Although many farmers have gradually paid attention to the use of microbial fertilizers, they only know how to use them, but they do not know how to make them grow rapidly after application. As a result, the activity of biological bacteria applied in the soil is weak, the survival rate is low, and the effect is poor. Then, how can the biological bacteria exert its proper effects after it is applied to the soil? After the biological bacteria are applied to the soil, you will be "in support".
First of all, it is necessary to create a good living environment for the Kampo microbial fertilizer after it has been applied to the soil.
How to create a good living environment? Mainly should do the following: First, we must regulate the temperature of the shed. Bio-organisms in general bacterial fertilizers are most active at 18-25°C. Life activities begin to decrease when they are below l5°C, and they are very weak when they are below 10°C, and they are even dormant.
In order to control the ground temperature, we must first control the internal temperature, the general shed temperature should be maintained at 25-30 °C during the day, the temperature inside the night shed is low, in order to avoid ground temperature loss, to maintain a constant ground temperature, in addition to mulching, in operation It is also a good idea to cover crop stalks in-row. The second is to regulate the humidity of the soil. The lack of soil moisture is not conducive to the growth and reproduction of biological bacteria, but the soil in the watering is too large, poor air permeability, oxygen content is also less conducive to the survival of biological bacteria, because the biological bacteria are mostly aerobic, generally When the soil is dry and wet, the biological activity of the bacteria is the most active. Therefore, in addition to controlling the ground temperature, reasonable watering is also an important factor. Under normal circumstances, watering should be performed in the morning on a sunny day, as the watering during this time is conducive to the recovery of the ground temperature and the removal of moisture in the shed. When watering, pay attention to pouring small water, avoid flooding and flooding. After watering, it should be timely scratched to increase soil permeability and promote the life activities of biological bacteria.
Second, it is necessary to provide sufficient “food†for the microbial fertilizer.
Biological bacteria are living creatures and it also needs to "eat". Therefore, sufficient food is the basis for the survival of living organisms. In many greenhouse areas, vegetable farmers do not pay attention to the application of manure and other organic fertilizers. The content of soil organic matter in sheds is severely depleted, and the organic matter content in individual regions is still not 1%. The biological bacteria in the soil can't get food for a long time, and survival is a problem. How do we come to work for us? Therefore, before planting the vegetables, we must pay attention to the application of organic fertilizer, and generally every farm-producing vegetable farm will use pure chicken manure. 15-20 square or rice 臃 0-40 square is appropriate.
The second is to try to avoid biological damage. Biological bacteria are most afraid of bactericides, and many vegetable farmers irrigate roots for the prevention of vegetable root diseases. This undoubtedly caused the destruction of biological bacteria that had just settled in the soil. In addition, a large number of chemical fertilizers are also harmful to the biological bacteria in the soil. Therefore, for the application of bio-fertilizer in greenhouses, it should try to avoid the use of fungicides to irrigate the roots, and less to apply chemical fertilizers.
In addition, the pH of the soil is also required for the biological bacteria. Partial or partial acidity of soil is not conducive to the growth and reproduction of biological bacteria. In general, when the pH value of the soil is between 6.5-7.5, it is most suitable for the propagation of the biological bacteria. The vegetable farmer can modify it according to the conditions of his own soil so that the living bacteria can "live" in a good soil environment.
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