Drinking soy milk for a long time can cause breast cancer; crawfish is used to treat dead bodies, and foreigners do not eat it; children's milk drinks contain botulinum bacilli... Food safety rumor has become the number one web rumor. Yesterday afternoon, the "8th China Food Safety Forum" sponsored by the Food Safety Office of the State Council in conjunction with 16 departments was held in Beijing. The reporter learned from the forum that food safety rumors have accounted for 45% of online rumors, ranking first.
Li Xiangzhou, Director of Policy Information Research Office, Institute of Quality Standards, Chinese Academy of Agricultural Sciences, stated that through public opinion analysis of food safety issues, nearly half of them were rumours and rumors, some were consumer cognition problems, and some were unfair competition issues. “These cases all reflect the public’s concerns about food safety issues. Even after taking many measures, these worries have not diminished with the days, but have been repeated hype, cyclical hype, and caused a lot of panic.â€
At the forum, today’s headline announced big data on food safety based on its 480 million user usage. Among the people concerned with food safety, the proportion of women is higher than that of men; the 41-51 age group is most concerned about food safety, followed by people aged 31-40 and above 50, and the people under 23 are least concerned about the food safety. food safety.
The top ten categories of foods most concerned by the public are milk powder, meat products, leftovers, bottled water, cooking oil, beef sauce, peanut oil, milk, instant noodles and beef jerky. From May 2015 to April 2016, the number of readings on "milk powder" was 7.75 million. The top eight food safety hot words are food additives, nitrites, carcinogens, aflatoxins, sorbic acid, botulinum, E. coli, and bisphenol A.
Professionals suggest that the public can browse the popular food platforms such as the website of China Food and Drug Administration, the China Food Science and Technology Society, the Scientific Squirrel Club, and Nutshell Network, find authoritative and reliable information sources, listen to food safety information without bias, and improve discriminative ability. .
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