In response to the “multi, small, scattered, chaotic, and bad†appearance of the small-scale catering industry, the county and city supervision bureaus made special reports to the county party committee and the county government. The county leaders attached great importance to the improvement of small catering management in our county and visited the site several times to carry out field inspections. The county and city supervisory bureaus follow the requirements of the county party committee and county government’s “Peace Longyou†construction and the establishment of a national sanitary county, and implement the “tackling of both the symptoms and the symptoms, focusing on the root cause, highlighting the key points, and scientific governanceâ€, highlighting the key points, conquering the difficulties, and implementing special rectification efforts. We will upgrade the operating environment of the small catering units in the county and ensure the safety of dining for the citizens at the table.
Dining environment has improved
In order to improve the county's small-scale catering business environment, the county and city supervisory bureaus strengthened the affiliation and promotion of small catering reforms and invested more than 100,000 yuan to guide food and beverages in urban areas, Taiping Road, Xinglong Road, Rongchang Road, and Pingxiang Road. The unit installed 206 fly-killing lamps, posted raw and cooked categories, and classified more than 7,500 cleaning labels for tableware raw materials, and supplemented food safety information boxes. In order to standardize the work of small food and beverage purchases for cable tickets, tableware disinfection, rodent extermination, etc., and carry out accounting records, sort out the relevant standards and compile and publish the “Small Food Safe Food Work Manual†issued to every small catering unit. Send staff to visit the house to guide the normative promotion, to ensure that all units fully achieve the safety assessment and create national standards. At the same time, the "Weilong Market Supervision" official WeChat public number was issued to publish the "Guidelines for the operation of restaurants and norms", and urged the catering units to actively improve and improve the standards.
Increased security awareness
In view of the fact that the cultural level of small catering owners is generally low, their legal awareness is weak, and their management awareness is not strong, the supervisors of the county and city supervision bureaus voluntarily abandon their vacations and use centralized rectification actions to carry out publicity and education for catering units throughout the county. Taking license management, in-store environment, facilities and equipment, account records, and practitioners’ “five-checks†as the focus, each company has issued a proposal for the establishment of a regulatory framework for food and beverage companies, a food safety notification, and employees should be aware of the meeting. One by one signed a commitment. Relying on the Longyou County Catering Association platform, it actively carried out food safety education, self-discipline education and health education, guided catering units to operate with integrity and self-discipline, and had cumulatively trained 1,075 small catering units, involving more than 4,000 employees, and effectively strengthened business households. Legal awareness, responsibility awareness, and self-discipline awareness.
Food safety is assured
The county and city supervisory bureaus intensified efforts to rectify unlicensed food and restaurants, focusing on the quality of small meals and foodstuffs, environmental hygiene, tableware disinfection, and the implementation of special rectification actions for the health status of employees, and implemented grid management on the supervision area, and improved the ledger and cable tickets. The certification system will provide guidance on the classification of small food and beverage units that apply for food licenses, and strictly follow the standards for small food and beverages, so that business operators can run less and spend less on the premise of ensuring the standardization of procedures. Strengthen the cooperation and cooperation with the county investment company, many times on the door to guide the construction, layout, decoration of the Longyou Food City, and focus on the training of operators, and strive to make Longyou Food City a “demonstration restaurant streetâ€. Focusing on the main streets of cities, towns and townships, tourism areas, schools, stations, farmhouses, etc., strengthen inspection and rectification efforts, and distributed more than 1,100 information publicity cards to small-scale catering units throughout the county, and refined the food safety requirements of catering units. Quantify and evaluate the dynamic level of food safety of each unit through comprehensive assessment and publicize it on the three levels of “A, B, Câ€. The publicity rate reaches 91.5%, which exceeds the “Three-year Plan for Provincial Dining Table Security Management Actionâ€. More than 90% of the indicator requirements are required. In 2016, the county and city supervision bureaus have carried out 8,739 inspections of small catering units, ordered 1,534 corrections, initiated and investigated 6 households, issued 612 new food business licenses, and upgraded 817 standard food and beverage licenses. From the original 56.5% to 95.1%. The county's small catering facilities are being clean and tidy with environmental sanitation, complete certification systems, three defense facilities in place, tableware disinfection and ordering, standardized cable ticketing, and a new look of safety awareness enhancement presented to the general public.
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