Recently, the report of the provincial Health and Family Planning Commission announced that 5 cases of H7N9 confirmed cases had been reported. Provincial disease control experts reminded that our province has entered the high incidence of human infection with the H7N9 bird flu epidemic, residents should pay attention to strengthening protection.
According to reports, with the advent of the high season, although the risk of an outbreak has increased, the main features of the H7N9 epidemic in our province are sporadic cases. The exposure of the live poultry market is still a major risk factor for infection. People with underlying diseases such as hypertension, diabetes, and cardiovascular and cerebrovascular diseases are prone to serious complications and death after infection.
Experts said that human infection with H7N9 avian flu is an acute respiratory infection caused by the H7N9 subtype bird flu virus. The patient will experience fever, cough, and other symptoms after infection. Generally, the onset is acute, and the body temperature persists above 39°C. Severe cases may occur. Severe pneumonia and dyspnea, and even respiratory failure or death. It should be noted that since human infection with H7N9 avian influenza is similar to other early symptoms of influenza, if there are symptoms such as high fever, cough, headache and general malaise, especially if there is contact with live poultry in the past week, it must be as early as possible. Local regular medical institutions will visit the clinic. If there has been contact with live birds in the past week, they should take the initiative to inform the doctors that they should not purchase and take medicines on their own, let alone abuse the antibiotics. Those who engage in poultry breeding, sales, slaughter, and processing industries, as well as those exposed to birds within one week before the onset of disease, need to focus on preventing human infection with H7N9 bird flu.
Experts stressed that to avoid areas where the bird flu has gone out and try to avoid contact with the birds, it is best not to purchase live birds for slaughter and processing. If wild birds that are found sick or dead are found in the wild, do not touch them easily, and report to the venue immediately. Management department; After contact with poultry, remember to wash hands thoroughly with hand sanitizer and water; chicken and other foods should be thoroughly cooked; cutting boards, knives and utensils for handling raw poultry and cooked poultry should be used separately to avoid mixing. At the same time, maintain indoor air circulation, pay attention to personal hygiene, keep the room clean, avoid overwork, and achieve a diversified and balanced diet. (Source: Anhui Daily Author: Wang Huihui)
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