Autumn is the best period of pregnancy each year and is conducive to eugenics. In the fall, it is also the most fertile season for hairy crabs. Many pregnant women are faced with such a delicious temptation. However, the news that pregnant women mistakenly eat crabs and cause miscarriage has come to the fore and awry, allowing pregnant women to worry and not dare to open their diet on crabs.
Eating crab is the most solemn thing in autumn. When the chrysanthemum yellow crab is fat, appetizing occasion, senior nutritionist Wang Yi was advising citizens: "diet so as to health, but I do not know the physical properties have affordable mutually exclusive, then mixed into the bundle, ranging from V to discord, while Lixing is a scourge. Although hairy crabs are delicious and nutritious, they are not suitable for everyone. Especially pregnant women and those suffering from certain diseases need to eat or ban under professional guidance.
So delicious and nutritious crabs, pregnant women can eat it? Does eating really cause fetal miscarriage?
Pregnant women do not need an expert to answer the mere mention of crab smell, "said a pregnant woman to eat crabs will abortion, there is no scientific basis." Senior nutritionist Wang said the analysis from the perspective of Western medicine, crab is high protein foods, and high-quality protein The body is beneficial and harmless. Western medicine absolutely does not support this claim. This argument is controversial is Chinese medicine.
From the perspective of Chinese medicine, prenatal should not be hot, postpartum should not be cool, according to common sense, prenatal use of some cold food such as hairy crabs, not pregnant women taboo.
However, during the period of the Southern and Northern Dynasties, the classical Chinese herbal medicine book "The Doctors Do Not Record" of the famous doctor Tao Hongjing of the Liang Dynasty famously recorded "crab claws and broken abortions." Because crabs are cold and have blood stasis, they can cause bleeding and miscarriage in early pregnancy. Crab claws in particular have obvious abortions, so some doctors will remind pregnant women not to eat them. However, the current version is still controversial.
Experts said that in fact, pregnant women are not completely unable to eat crabs, unless they are cold pregnant women with weak body. For the sake of safety, you can taste the taste of crabs a little, do not eat more, do not eat crab claws. Another point to note is that because of the high protein foods such as hairy crabs, it is easy to spoil. Therefore, when eating, be careful to choose, otherwise if you eat crabs by mistake, dizziness, abdominal pain and vomiting will occur. Diarrhea or even miscarriage.
Remember to eat crabs carefully within at least four months from the time you know you are pregnant. because:
1. Crabs are cold, easy to have parasites, and some are fed with oxytocin, which contains hormones, which are factors to be considered;
2, shrimp and crab protein composition and humans are not exactly the same, pregnant women eat shrimp and crab easily affect the fetal nerves, especially when the fetus is not gestational five months pregnant when the impact is somewhat.
Pregnant women must eat, when to eat crab cooked fully cooked crab, crab body because with a lot of bacteria, the slightest mistake will be infected and the bacteria in hot water in general is difficult to be killed. In general, water must be boiled at room temperature and pressure for at least 20 minutes before it can kill the bacteria on crab meat. Expectant mothers must have patience.
Pregnant women will also eat a lot of fruit and legumes during pregnancy. This must be wary. Crabs are cold foods and cannot be eaten together with other cold fruits. Otherwise, they will cause diarrhea; in addition, like sex foods such as peanuts cannot be eaten with crabs. In addition, pregnant women can not eat crabs too often, eat 1 or 2 times a week on it.
Fall easy to get angry, but there are also suitable for pregnant women to drink a lot of tea, so many pregnant women will drink a cup of tea after a meal to lower pathogenic fire, but tea and crab grams of food belonging to the class, while consumption will increase the burden on the intestine, This causes diarrhea. If you need to, you can eat crabs again after an hour of drinking tea.
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