Antibacterial effect
Mung bean has antibacterial and antibacterial effects.
1 Some components of mung bean directly have bacteriostatic effect. It was confirmed by the antibacterial test that the green bean extract had an inhibitory effect on staphylococci. According to relevant studies, the tannins contained in mung bean can coagulate microbial protoplasts and produce antibacterial activity. Mungbean flavonoids, phytosterols and other biologically active substances may also have a certain degree of antibacterial and antiviral activity.
2 Indirectly exert antibacterial effects by improving immune function. Many biologically active substances contained in green beans as coumarins, alkaloids, phytosterols, saponins and the like may enhance immune function, increased number of phagocytic cells or phagocytosis. Experiments used complement-sensitized yeast hemagglutination method to detect the effect of mung bean on red blood cell immune adhesion function in normal and cyclophosphamide-induced immunocompromised mice. The results showed that mung bean could inhibit cyclophosphamide-induced mouse red blood cell dysfunction. effect.
Hypolipidemic effect
Some people used 70% of mung bean powder or germinated mung bean powder mixed with feed to feed rabbits. The results showed that the experimental hyperlipidemia rabbits can prevent and treat the increase of blood lipids (total cholesterol and β-lipoprotein), and then significantly reduce coronary artery disease, was the hydroalcoholic extract of mung bean mix fed animal for 7 days, demonstrated normal mice (crude drug 1 0 0g / kg · d- 1) and normal rats (crude drug 1 6g / kg · d - 1) Serum cholesterol has a significant effect. Further studies have found that the structure of phytosterols contained in mung beans is similar to that of cholesterol. Phytosterols compete with cholesterol for esterification enzymes, making them unable to be esterified to reduce the absorption of cholesterol in the intestine, and by promoting cholesterol dissimilation and/or in the liver. Prevent cholesterol biosynthesis and other ways to reduce serum cholesterol levels. In addition, glycinin has been experimentally confirmed to have a role in lowering serum cholesterol, and whether mung bean globulin has the same effect is worth exploring.
Anti-tumor effect
Experiments have found that mung bean has a certain preventive effect on morphine + sodium nitrite-induced lung cancer and liver cancer in mice. Another experiment confirmed that the phenylalanine aminolyase extracted from mung bean has significant inhibitory effect on mouse leukemia L12010 cells and human leukemia K 56 2 cells, and with the increase of enzyme dosage and the prolonged action time, inhibitory effect increased significantly, the same effect 48h, 0.7U / ml enzyme inhibition rates were 52% and 14.1%, respectively, when the enzyme is increased 3.5U / ml, can be up to 77.1% and 5.8%, respectively, and 0% to 0.2, 1.0%, 2.0%, 4.0%, 6.0%, and 10.0% of the enzymes were applied to cancer cells for 72 hours, and the inhibition rates were 25.8%, 40.0%, 55.3%, 72.6%, 77.9%, and 82.9%, respectively.
Detoxification
Mung beans are rich in protein, raw green soybean milk immersed in green soybean milk protein content is quite high, oral administration can protect the gastrointestinal mucosa. Mung bean protein, tannins and flavonoids may be combined with organophosphorus pesticides, mercury, arsenic, lead compounds precipitate formed, so that reduction or loss of toxicity, is not susceptible to gastrointestinal absorption. Mung bean bioactive substances in many of the anti-oxidation effect, in the treatment of organophosphorus pesticide poisoning whether through the anti-oxidation effect to reduce the organophosphorus pesticide cytotoxicity and genotoxicity remains to be further explored.
other
High-temperature sweating can cause the internal environment to be disordered due to the loss of a large amount of minerals and vitamins. Mung beans are rich in inorganic salts and vitamins. In the high-temperature environment, mung bean soup is used as a drink, and the lost nutrients can be added in time to achieve the therapeutic effect of clearing heat and removing heat.
Phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phosphatidylserine and phosphatidic acid in mung bean phospholipids have an appetizing effect. Mungbean starch contains a considerable amount of oligosaccharides (pentosan, galactan, etc.). These oligosaccharides by the human gastrointestinal tract without a corresponding hydrolase system is difficult to be digested and absorbed, the energy value of the green beans to provide lower than other grains, for the obese and diabetes role of adjuvant therapy. Moreover, oligosaccharides are proliferative factors of Bifidobacteria, which are beneficial bacteria in the human intestine. Regular consumption of mung beans can improve the intestinal flora, reduce the absorption of harmful substances, and prevent certain cancers.
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