The watermelon rind can also make the delicacy watermelon rind

Once again, in the season of eating watermelon, how do you “dispose” the watermelon rind when you enjoy the delicious watermelon? Lost... It's a bit wasteful! The watermelon rind is a delicious food! In doing so, it tastes good! And watermelon rind has the effect of heat, especially suitable for summer consumption.

Cold watermelon rind

Ingredients: 400 grams of watermelon rind, 2 parsley, several red peppers, 1 garlic, a pot of ice water, disposable gloves.

Dosage: 4 pieces of watermelon peel, 1 piece of ginger, 1 tablespoon of salt, 1 teaspoon of sugar, 1 tablespoon of sesame oil, 1 spoonful of homemade oil (if you don't use it, you can use a spoonful of laoganmian sauce instead), a little pepper, and a spoonful of soy sauce Two spoons of vinegar

practice:

1, watermelon rind as much as possible to cut red peony, with a knife to the outside of the Chui Yi, washed with water, put the container, add a spoonful of salt, a spoonful of sugar and mix well, place pickled 3-4 hours;

2, do not pickle the water, pickled soft watermelon rind cut into small strips, into the container, repeatedly rub the water by hand to squeeze out the water as much as possible, rinse it with water, will knead the watermelon rind dry water , put it into a bowl for use;

3, ginger shreds, and the remaining half spoonfuls of salt, half spoon sugar and red oil, soy sauce, vinegar, sesame oil, pepper, etc. transferred into a sauce;

4, will adjust the taste of the juice poured in the watermelon rind, mix well, then marinated for 2 hours after eating more flavor.

西瓜皮

Hot and sour watermelon rind

Ingredients: watermelon rind, parsley

Accessories: pepper oil, sesame oil, garlic, hot sauce, balsamic vinegar, soy sauce

practice:

1, choose a thick batch of watermelon rind washed, remove most of the red peony, green skin, cut into thin slices

2, soy sauce, salt, sugar, balsamic vinegar, chili sauce, garlic, sesame oil, pepper oil into the sauce

3, will cut the watermelon rind and red bell pepper, coriander into the container and finally add a good tune and mix well, refrigerator marinated for about 10 minutes before you can eat.

Wound Dressing

Wenzhou Celecare Medical Instruments Co.,Ltd , https://www.celecaremed.com