There is often a food on the food street, the snack street and the food festival. It is squid, sizzling squid, grilled squid, fried squid, and the squid must be cooked separately from the squid body. The squid is tender and tender. After a variety of spices taste more delicious. There will be a layer of black skin on the surface of the fresh squid. This kind of skin can be eaten. When we eat squid, we must cook it thoroughly before we eat it. When we eat squid, we don’t want to drink beer. When we pick squid, we also have a lot to choose. Note that the quality of the squid is full and firm, pink and shiny!
Can black skin on eel body eat?
The fresh squid has a slightly deeper appearance on the outside and can be eaten, but it's better to get rid of it because it's tough and it's not good for cooking. Therefore, it is generally best to remove the body's black skin before cooking squid, and the removal method is also very simple.
1. Soak the fish in water with 100 grams of white vinegar and soak for 3 minutes.
2. Use a knife to draw two blades on the back of the fish.
3. Pull the squid's triangle head downwards by hand, so that the squid's back can be pulled off.
4. Remove the skin from other parts of the eel by hand. This will do.
Teach you a little trick to remove the skin of the eel: After soaking the eel in the vinegar for about 10 minutes, the layer of skin will be torn off without affecting the taste, and it will be sterilized.
Precautions for eating salmon
The fish must be boiled thoroughly before consumption
Due to the fact that there is a peptide component in fresh squid, eating it if it is not thoroughly cooked can cause disorders in the bowel movement.
Don't drink beer when you eat squid
Carp is a seafood product. It is a high-protein, low-fat diet that contains both purine and glycosides; beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycosides. Drinking beer while eating seafood, causing purine, glycosides and vitamin B1 mixed together, a chemical effect, will lead to increased uric acid in human blood, destroy the original balance; uric acid can not be excreted in time, in the form of sodium salt precipitation It is easy to form stones or cause gout. When it is serious, it is covered in redness, itching, and it is impossible to walk.
People with eczema, urticaria and other diseases should not eat
The cholesterol content per 100 grams of salmon is as high as 615 milligrams, which is 40 times that of fat and cholesterol, 44 times that of full-fat milk, 3.4 times that of squid, and 11 times that of octopus. Therefore, although salmon is delicious, it is not suitable for everyone. Hyperlipemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver disease patients should be cautious. The nature of the squid is cold, and people with spleen and stomach deficiency should also eat less. Carp is a matter of hair and people with eczema and urticaria should not eat it.
How to choose squid
The quality carp is full-bodied, solid and pink, shiny, with a slight frost on the body surface, thick meat, translucent, and not red on the back; the shape of the poor carp is small and incomplete, and the color is reddish yellow with a dark, dull, frosty appearance. Thick, black red or moldy red on the back. Currently, there are two types of eel seen in the market: one is the more fat carp of the trunk, the other is called “squidâ€, and the other is the slender eel of the trunk. Its other name is “squidâ€, small The common name of the squid is called "small tube".
When selecting fresh squid, first press the film on the squid, and the fresh squid has compact and elastic membranes. You can also pull the head of the squid. The head of the fresh squid is tightly connected to the body and it is not easy to tear.
Precautions when eating squid
1. Carp needs to be cooked before eating, as fresh salmon contains a peptide substance that, if not cooked, can cause intestinal motility disorders.
2. The squid is a fishery product and its nature is cold and cool, so people with weak spleen and stomach must eat less.
3. The squid is a hair product and it is necessary to eat less for people suffering from skin diseases.
Carp is a high-protein food, so most people are suitable for food, and the calories are low. Even those who have the need to lose weight can eat it, and the cooking methods of carp are varied. Taurine-specific taurine allows cholesterol to be absorbed by the body rather than deposited in the blood, so eating salmon does not have to worry about cholesterol elevation, and certainly not too much.
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