Okra is a food that we all have eaten. This kind of food has a very good effect on our human health. Besides, okra can not only be eaten raw, but also has a variety of edible methods. It is very popular among everyone. We together look!
Okra can't eat with anything
Okra is a health vegetable with high nutritional value. Due to its smooth texture and fresh sweetness, it is loved by the majority of people. Because it is food, many people will worry about whether or not there is food contraindication in the okra. This can be assured that there is no food for okra. However, it should be noted that okra is relatively cold, so it is not recommended to eat more okra if the stomach is deficient or if people have frequent diarrhea. In general, it is the most common way to eat okra with some regular meat. You can also eat the okra after it has been drunk.
Can okra be eaten raw?
Okra can be eaten raw. Because the okra is tender, its flesh is soft and its taste is sweet. Its unique flavor highlights its crisp and succulent and round taste. It is also very fresh and raw. After chewing on the okra, it gradually becomes sweet. The thick mucus fills the mouth with each chew. The taste is more refreshing than eating cucumber, gourd, etc.
Okra is easy to eat raw. It only needs to be clear and clean. Dry the water and you can import it. You need to replenish the nutrition during the journey. You can take the okra with you. Just take a fresh bag or crisper and carry it with you. When you want to eat, you can take it out and wash it and you can eat it. If you eat common yellow okra, it is advisable to choose crispy, fresh okra with less surface hair.
How to eat okra?
Dipping sauce
The taste of okra itself is very smooth and can be eaten raw. However, in daily meetings with friends or with a little time, you can prepare your own favorite sauce mix, generally the most convenient and delicious, is soy sauce and mustard, is the best edible partner of okra, taste fresh and first class.
Cold
According to their own taste can be mixed okra, okra soft body, and loofah similar, but the stirring is not easy to break, very suitable for salad, as long as the basic seasoning plus, then add vinegar and pepper embellishment, excellent taste.
stew
Okra is often used to make broth or stew. Because okra has a certain viscosity, this mucilage can also increase the concentration of the dishes and the taste of the soup is also very delicious.
seasoning
Okra is also often dried and pulverized into a powder as a seasoning that provides flavor, viscosity, and color. It also provides plenty of vitamins, dietary fiber, energy and minerals. In addition, because the okra flavor is similar to eggplant, it is used to replace eggplant in many recipes.
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In plastic mixing, a plastic additive that improves the interfacial properties of a synthetic resin with an inorganic filler or reinforcer. Also known as surface modifier. It can reduce the viscosity of the synthetic resin melt and improve the dispersion of the filler to improve the processing performance in the process of plastic processing, so that the product can obtain good surface quality and mechanical, thermal and electrical properties.
Its dosage is generally 0.5 ~ 2% of the dosage of filler. Coupling agent is generally composed of two parts: one is the inorganic group, which can interact with the inorganic filler or enhance the material; The other part is the organophilic group, can interact with the synthetic resin.
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