Red ginseng is a cooked product of the ginseng, and its processing method is processed through infiltration, cleaning, sorting, steaming, drying, drying and other processes. Red ginseng in the steaming process, because the heat treatment will undergo a chemical reaction, the composition changes.
The dried red ginseng has a ruddy color and a strong odor. Red ginseng is denser, firmer, and better in storage than white ginseng. Red ginseng is a powerful Chinese medicine
Taste: sweet, bitter, warm. Guigui: spleen, lungs, heart meridian. Red ginseng has effects of qi, nourishing yin, benefiting blood, producing fluid, strengthening the heart, strengthening stomach, and calming. However, we must pay attention to the taboo of red ginseng.
The following is the taboo to eat red ginseng
The side effect of red ginseng is that it has excitatory effects on the nervous system, and the amount of treatment can increase impulse conduction and increase the intensity of conditioned reflexes. Adults take ginseng root powder, daily serving 0.3g or more, taking continuously, can occur insomnia, depression, weight loss and other toxic reactions.
When taken in large doses, blood glucose is significantly reduced, cardiac contractility is suppressed, and its effects are similar to that of cardiac glycosides; blood pressure may decrease, respiratory paralysis, skeletal muscle paralysis, etc., so taking red ginseng should master the principle of drug use, syndrome differentiation, Differentiating the hypothesis,
Never abuse blindly.
1. All those who are full of vitality, body heat, and pulse slippery, who are unaware of the urine, but who are actually hot, should not use red ginseng.
2. Insomnia, irritability and irritability should not be used, otherwise sleep worse.
3. Generally should not take cold and fever. Due to the intense palpitation during fever, taking ginseng can increase the blood circulation and make you feel even worse.
4. As a result of a sudden outbreak of breathlessness, or dry throat due to dry heat, vomiting, snot, etc
5. People with strong allergies should not take if they have a rash after serving. Suppurative inflammation is even more difficult to take.
6. Dampness caused by phlegm dampness, even worse after taking ginseng (due to anti-diuretic effect of ginseng), renal insufficiency with urinary deficiency are also used with caution.
7. The hypertensive patients are those who have liver-yang hyperactivity. They may easily cause cerebrovascular accidents after taking them. However, those with deficient hypertension may use ginseng, but the amount should be less. When the systolic blood pressure is greater than 180 mmHg,
No matter what type of patients should not take red ginseng.
Common red ginseng eat
1. Tea making method: 2-3 slices of red ginseng slices are brewed with hot water for about 20 minutes, and they are used for tea. Can be washed back 2-3 times, frequently drinking, until the water becomes light, only fade. Bubbled slices can be chewed directly.
2. Decoction method: Take 5 - 10 grams of red ginseng tablets and 30 grams of crystal sugar is appropriate amount of water to open until the sugar dissolves, decoction of food ginseng, suitable for vitality deficiency, postpartum hemorrhage.
3. Chew food method: The red ginseng slices will be placed in the mouth several times a day, slowly chewing swallow. This method is suitable for long illness T-shirt = virtual, lung hyperactivity and asthma. Spleen and tired population.
4. Milling; The red ginseng ground into a fine powder, swallowed daily, the amount depending on the individual physique, generally 1 to 1.5 grams each time. (somewhat troublesome)
5. Congee: Cut red ginseng into thin slices, put a little nourishment for breakfast porridge
6. Congee method: 3 grams of red ginseng slices, add water to stew, to the slag juice, add rice, water amount, cook as gruel, when hot, transferred to the right amount of honey or sugar to take, chewing ginseng.
7. Stew black chicken: Take one of the black-bone chickens. After the hair is mixed, place 5-10 grams of red ginseng slices in the belly of the chicken. Stitch the mouth and put it in the casserole. Add water and condiments. Stew stew until the meat is cooked. ,
Eat chicken soup, eat ginseng, 1-2 times a week, for chronic illness physically weak, 1-2 times a week, for chronic illness physically weak, lack of blood and postpartum weakness.
Red ginseng's efficacy and function
1, red ginseng has qi, yin, blood, Sheng Jin, strong heart, stomach, sedation and other effects;
2, Dabu strength, Fumai solid off, Qi blood. For physically weak desire to take off, limb cold veins slightly, gas does not take blood, uterine bleeding; heart failure, cardiogenic shock; these effects of red participation in white ginseng is not strictly different, but in terms of tonic is generally considered red ginseng Stronger than white ginseng. This is mainly because during the cooking process of red ginseng, chemical reactions occur due to heat treatment, and the composition changes, and new components of ginseng and white ginseng are generated.
3, red ginseng can improve human immunity, anti-fatigue, anti-radiation, inhibit tumors, adjust the human endocrine system;
4. Red ginseng has the characteristics of large fire, strong feet, and strong efficacy, and is the first supplement for the elderly and those with chronic illness.
5, red ginseng can enhance the resistance to harmful factors, improve brain, physical activity and immune function;
6, red ginseng for physical weakness, shortness of breath, shortness of breath, sweating, paralysis, mental fatigue, eating less vomiting and diarrhea, qi as asthma or chronic cough, loss of thirst, insomnia, convulsions, forgetfulness, impotence, frequent urination, everything The deficiency of blood and body fluids is improved; 7. Red ginseng has effects on hypertension, atherosclerosis, liver disease, diabetes, anemia, tumors and geriatric diseases;
8, red ginseng for the regulation of nerve, cardiovascular and endocrine system, promote the synthesis of body material metabolism
9. Red ginseng has a certain effect on the treatment of impotence, nocturnal emission, urinary frequency enuresis and other diseases
10, red ginseng for the spleen and kidney deficiency, depletion of true yang, insufficiency of gas, limbs, lack of temperature, spontaneous sweating and other treatment has a significant effect;
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