As the name suggests, Hakka rice wine is a type of rice wine that Hakka people like to drink. It is also derived from the Hakka people. The Hakka people like to "make wine," which is what we call feasting. If the children are graduating from college, they must “make graduation wines,†and the marriage party must “be a warm car,†and “do wineâ€. If the child is born for three days, he must “do the wine of the Three Dynasties,†and if the full moon is to “make a full moon wine,†he must be “years oldâ€. "Liquor", the old man's birthday is to "make a birthday wine." Craftsmen apprentice apprentices to "do wine," "make a teacher to sprinkle," all these, shows that the wine has a very high position in the Hakka people's minds.
The Effect and Effect of Hakka Rice Wine
Live blood, cold, pass through the active
Hakka rice wine smells bitter, sweet and pungent. In winter, warm drink of rice wine can promote blood circulation and coldness, pass through the active environment, effectively resist cold stimulation and prevent colds. A proper amount of regular drink helps blood circulation, promotes metabolism, and enriches blood and beauty.
Prevention of cardiovascular disease:
Rice wine is a kind of brewed wine made from rice, glutinous rice, corn, millet, wheat, etc., and is made by cooking, adding distiller's yeast, saccharification, fermentation, pressing, filtering, frying, storing and blending. Rice wine contains physiologically active ingredients such as polyphenols, melanoidin, and glutathione, and has the physiological functions of scavenging free radicals, preventing cardiovascular disease, anti-cancer, anti-aging, and the like.
Resilience
Hakka rice wine contains a variety of trace elements. Such as magnesium content per 100 ml of 20 to 30 mg, 10 times higher than white wine, 5 times higher than red wine; Shaoxing yuan red rice wine and rice wine containing selenium per 100 ml is 1 to 1.2 micrograms, than white Wine is about 20 times taller and about 12 times taller than red wine. In cardiovascular diseases, these trace elements have the effect of preventing blood pressure and thrombosis. Therefore, moderate drinking of rice wine has a protective effect on the heart.
Helping appetite
Zinc is an important component of energy metabolism and protein synthesis. When zinc deficiency occurs, appetite and taste will decrease and sexual function will decline. The content of zinc in rice wine is quite a lot, such as 0.85 mg of zinc per 100 ml of Shaoxing yuanhonghuang wine. Therefore, drinking rice wine has the effect of promoting appetite.
Improve immunity
In addition to ethanol and water, the main components of Hakka rice wine also contain 18 kinds of amino acids, of which 8 are not required for the body to synthesize itself. These 8 kinds of amino acids in the content of rice wine than the same amount of beer. More than one to several times more wine.
Beauty anti-aging
Hakka rice wine is a good source of B vitamins, vitamin B1, B2, niacin, vitamin E are very rich, long-term drinking is conducive to beauty, anti-aging.
祛腥膻, greasy
The main effect of Hakka rice wine in cooking is to grind and greasy. Adding a proper amount of rice wine during cooking can dissolve the odor-causing substances in hot alcohol and be carried away as the alcohol evaporates. The esters and mellows of rice wine are in harmony with the aroma of the dishes. They are used in cooking to not only enhance the flavor of the dishes, but also to evaporate the inherent aroma of the food through the volatilization of ethanol, so that the dishes are full of fragrance and full of fragrance. Rice wine also contains a variety of polysaccharides and various vitamins. It has a high nutritional value. It can be used in cooking to add umami taste and make the dishes have a rich and aromatic taste. When cooking meat, poultry, eggs and other dishes, the blended rice wine penetrates into the food tissue and dissolves trace organic substances, making the dishes more delicious.
Slimming
Rice wine also has the effect of losing weight. Many people mistakenly believe that the amount of calories in rice wine is very high, so drinking too much will certainly be fat. But as long as you are drinking, just pay attention to the amount of drinking can prevent obesity, while it can also speed up blood circulation and metabolism, so as to achieve weight loss. And in rice wine also contains a lot of sugar, as well as organic acids, oxy acids and various vitamins, these nutrients are necessary for our body.
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