With the continuous progress of the times and the emergence of current food safety issues, more and more people prefer to cook at home. However, this cooking is a question from a university and it is important to eat a few bowls of rice. The following 8809 brings you a practice of deep-fried yellow croaker that brings down the rice.
Fried yellow fish practice ingredients required:
Ingredients: 750 grams of yellow fish
Accessories: 100g, 15g shrimp, 15g green beans, 15g light blue, 1 egg yolk
Seasoning: 50 grams of soy sauce, 50 grams of vinegar, 75 grams of starch, 25 grams of water starch, 50 grams of rice wine, 50 grams of white sugar, 150 grams of white soup, and a proper amount of vegetable oil
Deep fried yellow croaker practice explained:
1. The yellow croaker should be scaled and licked. There should be a small mouth cut at the anus (to cut the fish intestine for degree), and the viscera should be pulled out from the iliac crest.
2. Put a peony flower knife on both sides of the fish body, apply soy sauce and wine, and clean it slightly;
3. Cockroaches cut white nails and shrimps are soaked in hot water. ;
4. The wok stirs and heats the oil until it reaches the Bacheng fever.
5. Put the fish first on the egg yolk and then on the dry starch. When it is fried in the pan until it is crispy and tender inside, pick it up and put it in the pan.
6. At the same time as frying the fish, set another pot to set the heat on the fire, put a little oil into the scallion, stir fry slightly;
7. Add shrimp, wine, soy sauce, and white soup. Use vinegar to moisten the starch and thicken the sauce. Add hot oil to stir the big bubbles and pour them on the fish.
Deep-fried yellow croaker also has heat and heat, anti-aging, intestines, soothe the nerves, calcium, anti-cancer, physical health, promote development and other therapeutic effects.
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