Eat autumn cabbage to prevent cancer and improve immunity

Cabbage is the cabbage we see every day, also known as greens. Chinese cabbage is rich in minerals and vitamins. Its nutritional value even exceeds that of Chinese cabbage. It also has the effect of preventing and treating diseases. Today Xiao Bian introduced the health effects of Chinese cabbage to everyone. In the dry autumn, I would like to eat some beauty skin and prevent cancer. Here's a detailed look at Xiao Bian!

小白菜

Anti-cancer anti-cancer

The vitamin C contained in Chinese cabbage forms a “hyaluronic acid inhibitor” in the body. This substance has an anti-cancer effect and can make cancer cells lose their vitality. In addition, crude fiber contained in vegetables can promote colonic peristalsis, increase the elimination of endotoxin in the large intestine, and achieve anti-cancer and anti-cancer effects.

Improve Immunity

Cabbage is one of the most abundant vegetables with vitamins and minerals. It provides physical conditions for the physical needs of the body and helps to enhance the body's immunity.

Maintain blood vessel elasticity

Chinese cabbage contains a large amount of crude fiber, which, when combined with fat, enters the body to prevent the formation of plasma cholesterol, which promotes the excretion of the cholesterol metabolite bile acids, thereby reducing the formation of atherosclerosis and thus maintaining the elasticity of blood vessels.

Moisturize skin and delay aging

Cabbage contains a lot of carotene than beans, tomatoes, melons, and there are also rich in vitamin C. After entering the body, it can promote skin cell metabolism, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging.

Relieve stress

Vitamin B, vitamin B6, and pantothenic acid in Chinese cabbage have the function of relieving mental stress. Eating more helps to maintain a calm state of mind.

It should be pointed out that Chinese cabbage is not as raw as Chinese cabbage. When using Chinese cabbage to make dishes, the time for frying and cooking should not be too long, so as to avoid loss of nutrients. Deficiency of the spleen and stomach, loose stools, should not eat more cabbage.

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